Name: Gluten Free Apple Crisp Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5 cups peeled chopped apples; 1 tbsp granulated sugar; 1 tsp cinnamon; 1 tbsp lemon juice; 1 cup brown sugar; ¾ cup gluten free old fashioned oats; ¾ cup gluten free 1 to 1 flour; 8 tbsp cold unsalted butter, cut into cubes; 1 tsp cinnamon

Jump to Recipe

Introduction

This Gluten Free Apple Crisp is a warm, comforting dessert perfect for any season. Made with tender spiced apples and a crunchy oat topping, it’s easy to prepare and naturally gluten free. Enjoy it fresh from the oven or with a scoop of your favorite ice cream.

A white bowl holds a serving of apple crisp with two clear layers. The bottom layer is made of juicy, golden apple chunks covered in a thick, syrupy glaze. On top, there is a crumbly, golden-brown oat topping with visible rolled oats and a crunchy texture. A silver spoon rests inside the bowl, partially submerged in the apple and oat mixture. The bowl is placed on a white marbled surface with blurred parts of other bowls around it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

5 cups peeled chopped apples
1 tbsp granulated sugar
1 tsp cinnamon
1 tbsp lemon juice
1 cup brown sugar
¾ cup gluten free old fashioned oats
¾ cup gluten free 1 to 1 flour
8 tbsp cold unsalted butter, cut into cubes
1 tsp cinnamon

Instructions

Step 1: Preheat your oven to 350°F (175°C). Butter an 8-inch square pan or spray it with nonstick spray.
Step 2: In a large bowl, combine the peeled chopped apples, granulated sugar, cinnamon, and lemon juice. Toss until the apples are well coated.
Step 3: Spread the apple mixture evenly in the prepared pan.
Step 4: To make the topping, add the brown sugar, gluten free oats, gluten free flour, cold butter cubes, and cinnamon into a mixing bowl.
Step 5: Using your fingers, break up the cold butter and mix it into the dry ingredients until the mixture becomes crumbly.
Step 6: Spread the crumble topping evenly over the layer of apples.
Step 7: Bake for 45 to 50 minutes, or until the topping is golden, bubbly, and the apples are fork tender.
Step 8: Remove from the oven and let cool slightly before serving. Enjoy warm, ideally with vanilla ice cream or whipped cream.

Tips & Variations

For extra flavor, add ½ cup chopped nuts like walnuts or pecans to the topping mixture.
Use tart apples like Granny Smith for a nice balance of sweetness and tang.
If you prefer, swap the gluten free flour for almond flour to add a nutty texture.
Add a pinch of nutmeg or ground ginger to the apple filling for a warm spice twist.

Storage

Store leftover apple crisp covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the entire dish in a 300°F (150°C) oven for 10–15 minutes until heated through. This crisp also freezes well; thaw in the refrigerator overnight before reheating.

How to Serve

This image shows a close-up view of a baked dessert in a rectangular metal pan. The dish has a single thick layer made up of a crumbly texture with golden brown oat clusters spread unevenly across the surface. The oats sit on top of a soft, slightly darker base that looks moist and covered with a caramelized crumb topping. The entire surface is rough with small clumps and scattered oat flakes, giving it a rustic, homemade look. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh or frozen apples?

Fresh apples work best for this recipe to achieve the right texture and flavor. If using frozen apples, thaw and drain excess liquid before mixing with sugar and spices.

Is this recipe suitable for dairy-free diets?

You can make it dairy-free by substituting the butter with a vegan butter alternative or coconut oil. The topping will still be deliciously crumbly.