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Gluten Free Boxing Day Hash Recipe

4.6 from 122 reviews

A delicious and hearty gluten-free Boxing Day hash featuring crispy roast potatoes, savory pigs in blankets, tender Brussels sprouts, creamy brie, and baked eggs, perfect for a comforting post-holiday meal.

Ingredients

Scale

Main Ingredients

  • 300 g cooked roast potatoes, chopped into approx 2-inch pieces
  • 5 cooked pigs in blankets, sliced in half
  • 30 g raw Brussels sprouts, sliced thinly
  • 23 slices of brie, cut into chunks
  • Knob of butter
  • 12 tsp cranberry sauce (optional)
  • 2 large eggs

Instructions

  1. Preheat and sauté Brussels sprouts: Preheat the oven to 180°C. Add a knob of butter to an ovenproof skillet and melt it over medium heat. Once melted, add the thinly sliced Brussels sprouts and fry for 2-3 minutes until slightly softened.
  2. Add potatoes and pigs in blankets: Add the chopped roast potatoes and sliced pigs in blankets to the skillet. Stir and fry together for another 2-3 minutes until the mixture starts to crisp up and brown slightly.
  3. Prepare for baking: Create two wells in the hash mixture using the back of a ladle. Crack an egg into each well. Scatter the chunks of brie evenly over the top of the skillet.
  4. Bake the hash: Transfer the skillet to the preheated oven and bake for 8-10 minutes, or until the egg whites are just set but the yolks remain slightly runny.
  5. Season and serve: Remove the skillet from the oven, season with salt and pepper, and sprinkle with mixed herbs if desired. Add dollops of cranberry sauce on top before serving. Enjoy your hearty Boxing Day hash!

Notes

  • Use an ovenproof skillet to allow for seamless stovetop to oven cooking.
  • For a dairy-free option, substitute brie with a vegan cheese alternative and use oil instead of butter.
  • Cranberry sauce is optional but adds a nice sweet contrast to the savory flavors.
  • Adjust the cooking time in the oven depending on how runny or set you prefer your eggs.
  • Leftover Christmas roast potatoes and pigs in blankets work perfectly for this recipe.

Keywords: Boxing Day, hash, gluten free, roast potatoes, pigs in blankets, brie, Brussels sprouts, baked eggs, breakfast, brunch