Goat Cheese Stuffed Artichoke Bottoms Recipe
Goat Cheese Stuffed Artichoke Bottoms are a savory appetizer featuring tender artichoke bottoms filled with a flavorful mixture of creamy goat cheese, Parmesan, fresh herbs, and garlic, baked until golden and bubbly. This easy-to-make dish makes an elegant starter or a delightful snack, perfect for entertaining or a special treat.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Artichokes
- 2 cans (15-ounce) artichoke bottoms, drained and patted dry
Cheese Filling
- 1 log (11-ounce) goat cheese, room temperature
- 1/2 cup freshly grated Parmesan cheese, plus more for topping
- 4 cloves garlic, minced
- 3 tablespoons chopped fresh chives
- 2 tablespoons chopped parsley
- Salt and freshly ground black pepper, to taste
Other
- Cooking spray
Instructions
- Preheat Oven: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it reaches the right temperature for baking evenly.
- Prepare Artichokes: Slice a thin layer from the bottom of each artichoke bottom to level them and remove any remaining tough outer leaves to create a clean base for stuffing. Spray a baking sheet lightly with cooking spray to prevent sticking.
- Make Cheese Filling: In a mixing bowl, combine the goat cheese, Parmesan cheese, minced garlic, chopped chives, chopped parsley, and season with salt and freshly ground black pepper to taste. Mix thoroughly until smooth and evenly blended.
- Stuff Artichokes: Spoon the cheese mixture into each artichoke bottom generously, then sprinkle additional Parmesan cheese over the top to create a golden, flavorful crust as they bake.
- Bake: Place the stuffed artichoke bottoms on the prepared baking sheet. Bake in the preheated oven for 15 to 17 minutes or until the cheese filling is lightly browned and bubbling. This ensures the flavors meld and the texture is creamy yet firm.
- Serve: Remove from the oven and serve immediately while warm for the best taste and texture.
Notes
- MAKE AHEAD: This dish can be prepared up to 3 days in advance. Store covered in the refrigerator and bake just before serving to maintain freshness.
Keywords: goat cheese, artichoke bottoms, stuffed artichokes, appetizer, baked cheese, party snacks, vegetarian appetizer
