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Golden Crust Garlic Rosemary Focaccia MuffinsIngredients: Recipe

Golden Crust Garlic Rosemary Focaccia MuffinsIngredients: Recipe
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★★★★★

5.2 from 16 reviews

These Golden Crust Garlic Rosemary Focaccia Muffins are a delightful twist on traditional focaccia bread, baked into individual savory muffins. With the perfect combination of garlic, rosemary, and olive oil, these muffins are flavorful and aromatic.

Ingredients

Scale

Dry Ingredients:

  • 2 1/4 cups all-purpose flour
  • 1 teaspoon salt

Yeast Mixture:

  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water (about 110°F)

Additional Ingredients:

  • 1/4 cup extra virgin olive oil, plus extra for drizzling
  • 2 cloves garlic, finely minced
  • 2 tablespoons fresh rosemary, chopped (plus extra for garnish)
  • Coarse sea salt, for sprinkling
  • Freshly cracked black pepper
  • Grated Parmesan cheese (optional)
  • Chili flakes (optional)

Instructions

  1. Activate the Yeast: In a small bowl, combine warm water, sugar, and active dry yeast. Let sit for 5-10 minutes until foamy.
  2. Mix Dry Ingredients: Whisk together all-purpose flour and salt in a large mixing bowl.
  3. Combine Wet and Dry Ingredients: Make a well in the center of the flour mixture. Pour in the yeast mixture and olive oil. Stir until a shaggy dough forms.
  4. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth.
  5. First Rise: Shape the dough into a ball, place in a lightly oiled bowl, cover, and let rise for about 1 hour.
  6. Prepare the Muffin Tin: Grease a 12-cup muffin tin with olive oil or line with parchment paper liners.
  7. Shape the Muffins: Divide dough into 12 pieces, roll into balls, and place in muffin cups.
  8. Add Toppings: Mix olive oil with garlic and rosemary. Brush dough balls with mixture.
  9. Second Rise: Cover the muffin tin and let rise for 20 minutes.
  10. Preheat Oven: Preheat to 375°F (190°C).
  11. Add Final Toppings: Sprinkle with sea salt, black pepper, and optional toppings.
  12. Bake: Bake for 18-20 minutes until golden brown.
  13. Cool and Serve: Let muffins cool before serving.

Notes

  • You can customize the toppings based on your preference.
  • These muffins are best enjoyed fresh but can be stored in an airtight container.

Nutrition

Keywords: Focaccia, Muffins, Garlic, Rosemary, Baking, Savory

Find it online: https://dinewithlily.com/golden-crust-garlic-rosemary-focaccia-muffinsingredients-recipe/