Print

Golden Onion Butter Rice Recipe

Golden Onion Butter Rice Recipe
Print Recipe

★★★★★

5 from 29 reviews

Golden Onion Butter Rice is a flavorful and aromatic dish that combines fluffy basmati rice with caramelized onions, garlic, and butter. This recipe results in a savory and slightly sweet rice dish that is perfect as a side or a standalone meal.

Ingredients

Scale

Main Ingredients:

  • 2 cups basmati rice
  • 4 cups water
  • 1/4 cup unsalted butter

Additional Ingredients:

  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 bay leaves
  • 1/4 cup fresh parsley, chopped for garnish

Instructions

  1. Prepare the Rice: Rinse basmati rice under cold water until clear. Set aside.
  2. Caramelize the Onions: Melt butter, add onions, cook until golden brown.
  3. Enhance with Garlic: Add garlic, cook until fragrant.
  4. Combine and Season: Stir in rice, salt, pepper, bay leaves. Let flavors meld.
  5. Cook to Perfection: Add water, simmer for 18-20 minutes.
  6. Final Touches: Let rice rest, fluff with a fork, remove bay leaves.
  7. Garnish and Serve: Garnish with parsley before serving.

Notes

  • For added flavor, you can sprinkle some toasted nuts or seeds over the rice before serving.
  • This dish pairs well with grilled meats or roasted vegetables.
  • Make sure to use a heavy-bottomed saucepan to prevent the rice from sticking or burning.

Nutrition

Keywords: Golden Onion Butter Rice, Caramelized Onion Rice, Fluffy Basmati Rice

Find it online: https://dinewithlily.com/golden-onion-butter-rice-recipe/