Gözleme with Caramelized Onion and Goats Cheese Recipe

Introduction

Gözleme is a delicious Turkish flatbread filled with a sweet and savory mix of caramelized onions and creamy goats cheese. This simple recipe creates tender, golden flatbreads perfect for a snack or light meal. It’s a wonderful way to enjoy homemade stuffed breads with rich, layered flavors.

Ingredients

• 300 g all purpose flour
• 140 ml water
• 20 ml olive oil
• 1/4 tsp salt
• 3 large red onions, finely sliced
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 150 g goats cheese, crumbled

Instructions

1. Step 1: In a large bowl, combine the flour, water, olive oil, and salt. Stir using a wooden spoon or your hands until a dough forms, then knead until smooth and pliable.
2. Step 2: Cover the dough with clingfilm or plastic wrap and set aside while preparing the filling.
3. Step 3: Heat 1 tablespoon of olive oil in a frying pan over medium heat. Add the sliced red onions and cook on low to medium heat for about 10 minutes until softened.
4. Step 4: Add the balsamic vinegar and sugar to the onions, then fry for an additional 3-5 minutes. Remove from heat and let cool.
5. Step 5: Knead the dough briefly, then divide into 6 equal pieces. Keep 5 pieces covered with a damp cloth to prevent drying.
6. Step 6: Lightly flour a surface and roll out one piece of dough into a thin circle about 20cm in diameter.
7. Step 7: On one half of the dough circle, spread 1/6 of the onion mixture and sprinkle with goats cheese. Fold the dough over to seal and pinch the edges, creating a sealed parcel. Repeat with remaining dough pieces.
8. Step 8: Heat a non-stick pan over medium heat. Cook two flatbreads at a time for 3-5 minutes on each side until golden brown and cooked through.
9. Step 9: Brush cooked flatbreads with olive oil on both sides, then remove from the pan and keep warm. Repeat until all are cooked. Serve and enjoy!

Tips & Variations

• For extra flavor, add fresh herbs like parsley or thyme to the filling.
• Use spinach or kale along with the onions for a greener filling.
• If you prefer a milder cheese, substitute goats cheese with feta or ricotta.
• Serve with a side of yogurt or a simple salad to complement the rich filling.

Storage

Store leftover gözleme in an airtight container in the refrigerator for up to 2 days. Reheat gently in a dry skillet or oven to keep the flatbreads crisp. Avoid microwaving as it can make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough a few hours in advance and keep it wrapped in the fridge. Bring it to room temperature before rolling out.

Can I freeze gözleme?

Absolutely. Freeze the cooked or uncooked flatbreads in an airtight container or freezer bag for up to 1 month. Thaw before cooking or reheating.

Gözleme with Caramelized Onion and Goats Cheese Recipe

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Gözleme is a traditional Turkish flatbread stuffed with a deliciously sweet and tangy caramelized red onion filling balanced by the creamy tang of crumbled goat cheese. This recipe walks you through making a soft, pliable dough, a rich caramelized onion filling with balsamic vinegar and sugar, and a simple stovetop cooking process that results in golden, crispy stuffed flatbreads perfect for a savory snack or light meal.

• Author: Lily
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 6 flatbreads 1x
• Category: Snack
• Method: Frying
• Cuisine: Turkish
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dough

• 300 g all purpose flour
• 140 ml water
• 20 ml olive oil
• 1/4 tsp salt

Filling

• 3 large red onions (finely sliced)
• 1 tbsp balsamic vinegar
• 1 tsp sugar
• 150 g goats cheese (crumbled)
• 1 tbsp olive oil (for frying onions)

Instructions

1. Prepare the dough: In a large bowl, combine the flour, water, olive oil, and salt. Stir the mixture with a wooden spoon or your hands until it comes together, then knead the dough until it forms a soft, elastic ball. Cover with clingfilm or plastic wrap and set aside while you prepare the filling.
2. Caramelize the onions: Heat a frying pan over medium heat and add 1 tablespoon of olive oil. Add the finely sliced red onions and cook on low to medium heat for 10 minutes until softened. Add the balsamic vinegar and sugar, then continue frying for another 3 to 5 minutes until the onions are deeply caramelized. Remove from heat and let cool.
3. Divide the dough: Knead the dough briefly for 30 seconds, then divide it into six equal pieces. Cover five pieces with a damp tea towel or plastic wrap to prevent drying out while you work.
4. Roll out the dough: Lightly flour a clean surface and roll out one piece of dough into a thin circular shape about 20 cm in diameter.
5. Assemble the gozleme: On one half of the rolled-out dough, spread approximately one-sixth of the caramelized onion mixture and sprinkle with crumbled goat cheese. Fold the other half of the dough over the filling and pinch the edges firmly to seal the flatbread into a parcel. Set aside and repeat with the remaining dough pieces and filling.
6. Cook the flatbreads: Heat a non-stick frying pan over medium heat. Place two gozleme flatbreads into the pan and cook for 3 to 5 minutes on each side, until golden brown patches appear and the dough is cooked through.
7. Finish and serve: Once cooked, brush each flatbread with olive oil on both sides for extra flavor and shine. Repeat the cooking and oiling process with the remaining gozleme. Serve warm and enjoy your homemade Turkish stuffed flatbreads!

Notes

• Make sure the dough is soft but not sticky for easy rolling and folding.
• Control the heat carefully when caramelizing onions to avoid burning.
• You can substitute goat cheese with feta or ricotta if preferred.
• Serve gozleme with a side of yogurt or fresh salad for a complete meal.
• Leftover gozleme can be reheated in a pan or oven but are best enjoyed fresh.

Keywords: Gozleme, caramelized onion, goat cheese, Turkish flatbread, stuffed flatbread, savory snack, easy Turkish recipe