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Grape Soda Cupcakes Recipe

Grape Soda Cupcakes Recipe

5.1 from 30 reviews

These Grape Soda Cupcakes are a fun and flavorful twist on traditional cupcakes, infused with the sweet and fruity taste of grape soda. Topped with a creamy buttercream frosting and a sprinkle of purple sugar, these cupcakes are perfect for any celebration or sweet treat.

Ingredients

Scale

Cupcake Batter

  • 4 egg whites, room temperature
  • ½ cup vegetable oil
  • 1½ cup grape soda (Grape Crush brand)
  • 15.25 ounces white cake mix (Pillsbury brand)
  • 0.14 ounce packet unsweetened grape flavored drink mix (Kool-Aid brand)
  • 46 drops purple gel food color (Sunny Side Up Bakery brand, Regal Purple)

Buttercream Frosting

  • 1 cup (2 sticks) salted butter, softened
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon pure almond extract
  • 4 cups powdered sugar, sifted
  • 23 tablespoons heavy cream
  • 46 drops purple gel food coloring (Sunny Side Up Bakery brand, Regal Purple)
  • Purple sparkling sugar (optional garnish)

Instructions

  1. Preheat the oven: Preheat the oven to 350°F and line a muffin tin with cupcake liners.
  2. Mix the batter: Combine egg whites, vegetable oil, and grape soda in a mixing bowl. Add cake mix and grape drink mix. Mix until well combined. Add purple gel food color for a deeper hue.
  3. Bake: Fill cupcake liners and bake for 15 minutes. Cool on a wire rack.
  4. Make the frosting: Beat butter, vanilla, and almond extract until fluffy. Gradually add powdered sugar and cream until smooth.
  5. Frost the cupcakes: Pipe frosting onto cooled cupcakes in a spiral pattern. Sprinkle with purple sugar before serving.

Notes

  • You can adjust the intensity of the purple color by adding more or less gel food coloring.
  • For a more pronounced grape flavor, consider adding a touch more grape soda to the batter.

Nutrition

Keywords: Grape Soda Cupcakes, Cupcake Recipe, Dessert, Grape Flavor, Buttercream Frosting