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Greek Potato Salad Recipe

Greek Potato Salad Recipe
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★★★★★

4.8 from 14 reviews

This Greek Potato Salad recipe is a refreshing and flavorful dish that combines tender potatoes, fresh vegetables, and a tangy dressing. Perfect for any meal, this salad is sure to be a crowd-pleaser.

Ingredients

Scale

Potato Salad:

  • 1 kg potatoes, peeled and cubed

Dressing:

  • 1/3 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Additional Ingredients:

  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup cherry tomatoes, halved
  • 1 cucumber, seeded and diced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh dill, chopped
  • 100 g feta cheese, crumbled (optional)

Instructions

  1. Boil the Potatoes: Boil the potatoes in salted water until tender, about 10-15 minutes. Drain and let cool slightly.
  2. Make the Dressing: In a large bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the dressing.
  3. Toss with Potatoes: Add the warm potatoes to the dressing and toss gently to coat.
  4. Add Ingredients: Mix in red onion, Kalamata olives, cherry tomatoes, cucumber, parsley, and dill. Combine well.
  5. Optional: Gently fold in crumbled feta cheese if desired.
  6. Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
  7. Serve: Before serving, adjust seasoning if needed. Garnish with extra herbs.

Notes

  • This Greek Potato Salad is a refreshing and flavorful dish perfect for any meal.
  • The combination of tender potatoes, fresh vegetables, and tangy dressing makes it a crowd-pleaser.

Nutrition

Keywords: Greek Potato Salad, Potato Salad, Greek recipe, Salad recipe, Side dish

Find it online: https://dinewithlily.com/greek-potato-salad-recipe/