Greek Roasted Garlic Spinach White Pizza Recipe

Bold flavors, gooey cheese, and the irresistible aroma of roasted garlic come together for a truly memorable pie: Greek Roasted Garlic Spinach White Pizza. This vibrant pizza ditches the red sauce for a luscious roasted garlic and ricotta base, topped with tender spinach and a celebration of Greek cheeses. Each bite balances creamy, garlicky goodness, fresh greens, and a golden, melty finish, making it a standout option whether it’s a cozy weeknight or your next pizza night with friends.

Ingredients You’ll Need

With a surprisingly short ingredient list, each component of Greek Roasted Garlic Spinach White Pizza pulls its weight to create crave-worthy results. Using Greek-inspired cheeses and simple veggies, you get layers of flavor and that signature Mediterranean flair.

• Pizza crust: Store-bought or homemade, a sturdy base is key for carrying all those creamy toppings.
• Fresh spinach: Chopped and sautéed, it brings a vibrant pop of color and earthy freshness.
• Whole garlic head: Roasted to caramelized perfection, it’s the soul of that creamy white sauce.
• Olive oil: Helps caramelize the garlic, sauté the spinach, and amplifies Mediterranean flavor.
• Ricotta cheese: Blends into the garlic for a creamy, tangy base that soaks into the crust.
• Mozzarella cheese: Melts beautifully for that gooey, stretchy pizza texture we all love.
• Feta cheese: Brings a salty, tangy kick, reinventing white pizza the Greek way.
• Parmesan cheese: Adds savoriness and a golden finish as the pizza bakes.
• Dried oregano: Complements the cheeses and brings out classic Greek flavors.
• Crushed red pepper flakes (optional): For a subtle background heat that’s totally customizable.
• Fresh basil leaves: A pop of herby freshness right before serving brightens every slice.
• Salt and pepper: Essential for seasoning and pulling all the flavors together.

How to Make Greek Roasted Garlic Spinach White Pizza

Step 1: Roast the Garlic

Start by preheating your oven to 400°F (200°C). Take a whole head of garlic, slice off the top to expose the cloves, and place it on a piece of aluminum foil. Drizzle with about a tablespoon of olive oil—it should seep into the nooks and crannies. Wrap it up snugly and roast for 30 to 35 minutes until the cloves turn golden and mellow. The transformation is magical: what begins as sharp, pungent garlic becomes a sweet, buttery paste that’s the essence of Greek Roasted Garlic Spinach White Pizza. Let it cool just enough to handle, then squeeze the caramelized cloves into a bowl.

Step 2: Prepare the Spinach

While your garlic is working its magic, turn your attention to the spinach. Heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté for just a few minutes, stirring frequently, until wilted and vibrant green. Hit it with a bit of salt and pepper for flavor. Once it’s off the heat, set aside to cool—you don’t want it steaming up your pizza base before it gets to the oven!

Step 3: Make the Garlic White Sauce

Now comes the creamy foundation of your pizza. Take those soft, roasted garlic cloves and mash them in the bowl with a fork until smooth. Stir in the ricotta cheese, half of the mozzarella, dried oregano, and a light sprinkling of salt and pepper. The result should be a luscious, spreadable mixture with flecks of herbs and a heavenly garlic aroma. This is what sets Greek Roasted Garlic Spinach White Pizza apart from ordinary pies.

Step 4: Assemble the Pizza

Lay your pizza crust flat on a baking sheet or pizza stone. Spread the garlic-ricotta mixture evenly from edge to edge—it forms a creamy canvas for the toppings. Scatter the sautéed spinach across the surface, then sprinkle on the remaining mozzarella and all of the tangy feta. If you’re a fan of a little heat, dust the top lightly with crushed red pepper flakes. Each layer enhances the flavor, leaving no part of the pizza neglected.

Step 5: Bake to Perfection

Slide your pizza into the preheated oven and bake for 15 to 20 minutes. Keep an eye out: the crust should turn golden, and the cheeses should bubble and develop pockets of golden brown. This is when the whole kitchen starts to smell intoxicatingly good! Once baked, allow it to cool for a couple of minutes before the final step—this little rest makes slicing easier and keeps the toppings in place.

Step 6: Add Finishing Touches

Fresh is best for the final touch. Scatter a handful of fresh basil leaves over your hot, bubbling pizza. The contrast of fragrant basil against the creamy, cheesy background completes your Greek Roasted Garlic Spinach White Pizza, making every bite pop with aroma and color.

How to Serve Greek Roasted Garlic Spinach White Pizza

Garnishes

A finishing touch can make all the difference. Sprinkling extra crumbled feta right before serving brings out bursts of salty, creamy richness in every slice. A few more fresh basil leaves or even a drizzle of good olive oil add freshness and shine. If you love zest, try a grating of lemon zest on top—an unexpectedly bright way to elevate Greek Roasted Garlic Spinach White Pizza.

Side Dishes

This pizza pairs beautifully with simple Greek-inspired sides. Think a crisp cucumber, tomato, and red onion salad dressed with olive oil and lemon juice, or a bowl of marinated olives to nibble on. Even a tangy tzatziki sauce makes for a fun dip with the pizza’s crust. These sides keep the Mediterranean vibes going strong and make the meal feel like a celebration.

Creative Ways to Present

Turn pizza night into a party: slice your Greek Roasted Garlic Spinach White Pizza into squares or triangles for a fun appetizer platter, or bake mini individual pies using naan or flatbreads for a picnic-ready snack. For a special dinner, serve the pizza on a wooden board with scattered basil and crumbled feta, and tuck a wedge of lemon alongside—the presentation is rustic but irresistible!

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra slices (a rare occurrence!), keep Greek Roasted Garlic Spinach White Pizza fresh by storing it in an airtight container in the refrigerator. It will stay delicious for up to three days. The basil garnish is best added fresh right before serving again to preserve color and aroma.

Freezing

Want to stock up? Let the pizza cool thoroughly, then wrap individual slices in plastic wrap and foil, or store in freezer-safe bags. Properly wrapped, it freezes well for up to two months. For best results, freeze before adding any fresh basil, and add it after reheating.

Reheating

To revive leftover pizza, place slices on a baking sheet and warm in a 375°F oven for about 8-10 minutes, or until hot and the cheese is melty again. Avoid microwaving if possible, as it can make the crust soft. A quick reheat in a skillet can help crisp the bottom, making each bite as satisfying as fresh.

FAQs

Can I use frozen spinach instead of fresh?

Absolutely! Thaw frozen spinach and squeeze out as much moisture as possible before sautéing. This keeps your Greek Roasted Garlic Spinach White Pizza from turning soggy, while still delivering that vibrant spinach flavor.

Is it necessary to roast the garlic, or can I use raw/minced?

Roasting transforms the garlic into a sweet, mellow paste that makes the sauce so special. Raw or minced garlic is much sharper and might overpower the other ingredients, so if you can, take the extra time for roasting—you won’t regret it!

Can this pizza be made gluten free?

Yes, just swap in your favorite gluten-free pizza crust. All other ingredients in Greek Roasted Garlic Spinach White Pizza are naturally gluten free, so you can enjoy all the flavor without worry.

What cheeses can I substitute if I don’t have feta?

If you don’t have feta, goat cheese is a great swap for tang and creaminess. You could also use extra Parmesan or even a soft cheese like boursin for a twist, but feta really brings out the signature Greek character.

How can I make this vegan?

For a plant-based take, use your favorite vegan ricotta and mozzarella brands, as well as a vegan feta-style cheese if available. Be sure your pizza crust is vegan, and enjoy a dairy-free but still flavor-packed Greek Roasted Garlic Spinach White Pizza.

Final Thoughts

There’s something truly comforting and cheerful about a fresh, fragrant Greek Roasted Garlic Spinach White Pizza. It’s a homemade treat that feels both indulgent and wholesome, bursting with Mediterranean flavors and simple pleasures. Whether you’re hosting friends or treating yourself, I genuinely hope you give this pizza a try and make it a new favorite in your kitchen!

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