Name: Green Chutney Recipe
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 2 cups mint leaves (loosely packed); 1 cup fresh coriander leaves (with tender stems); 3-4 green chilies; 1 1/2 tsp cumin powder; 3/4 tsp black salt; 3 tbsp lemon juice; 3-4 tbsp water (optional, for blending)

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Introduction

Green chutney is a vibrant and refreshing condiment that brings a burst of flavor to any meal. Made with fresh mint, coriander, and tangy lemon juice, it’s perfect for sandwiches, snacks, or as a dip.

A white bowl filled with bright green sauce that looks smooth and thick sits on two stacked wooden boards with a white marble corner underneath. A gold spoon rests inside the bowl, touching the sauce. Around the bowl, fresh green chili peppers and mint leaves are scattered on a dark, textured surface. In the background, there is a small wooden board with a lemon wedge and a wooden spoon holding a pinkish salt. The overall setting contrasts the vibrant green sauce against the darker background, with fresh herbs adding detail. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups mint leaves (loosely packed)
1 cup fresh coriander (with tender stems)
3-4 green chilies
1 1/2 tsp cumin powder
3/4 tsp black salt
3 tbsp lemon juice

Instructions

Step 1: Add the mint leaves, fresh coriander, green chilies, cumin powder, black salt, and lemon juice to a mini blender or food processor. Add 3-4 tablespoons of water if needed to help blend.
Step 2: Blend until the mixture turns into a smooth paste, scraping down the sides as necessary.
Step 3: Transfer the chutney to an airtight container and refrigerate. It will keep fresh for up to 1 week. Alternatively, freeze portions in ice cube trays for up to 3 months.
Step 4: Before serving, whisk in some yogurt for a creamy variation or enjoy the chutney as it is.

Tips & Variations

Adjust the number of green chilies to control the heat level according to your taste.
Adding a small piece of ginger can introduce a pleasant zing.
For a nuttier flavor, toss in some roasted peanuts or sesame seeds before blending.
Use fresh lemon juice rather than bottled for the best bright flavor.

Storage

Store the green chutney in an airtight container in the refrigerator for up to one week. For longer storage, freeze the chutney in ice cube trays and transfer the cubes to a freezer bag; it will keep for up to three months. Thaw in the refrigerator before use and give it a good stir. If desired, whisk in yogurt just before serving to add creaminess.

How to Serve

A light gray bowl filled with smooth, bright green sauce sits on top of two stacked wooden boards. A gold spoon, held by a woman's hand, lifts a portion of the thick sauce above the bowl, showing its texture clearly. Around the bowl, fresh green mint leaves and small green chilies are scattered on a white marbled surface. In the blurry background, a lemon wedge rests on the white marbled surface, adding a touch of yellow contrast. The overall look is fresh and vibrant. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make green chutney without a blender?

While a blender or food processor yields the smoothest texture, you can finely chop all the ingredients by hand and then mash them together using a mortar and pestle. This method will produce a chunkier, rustic chutney.

What dishes pair well with green chutney?

Green chutney complements a variety of dishes including Indian snacks like samosas and pakoras, grilled meats, sandwiches, and salads. It also works well as a dip or spread to add freshness and spice.