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Green Chutney Recipe

4.5 from 61 reviews

This vibrant Green Chutney is a refreshing, tangy, and spicy condiment made from fresh mint, coriander leaves, and green chilies. Perfect to enhance the flavor of snacks, sandwiches, and meals, it provides a burst of herby freshness that is both healthy and easy to prepare. The chutney can be served as is or whisked into yogurt for a creamy dip, making it versatile and delicious.

Ingredients

Scale

Chutney Ingredients

  • 2 cups mint leaves (loosely packed)
  • 1 cup fresh coriander leaves (with tender stems)
  • 34 green chilies
  • 1 1/2 tsp cumin powder
  • 3/4 tsp black salt
  • 3 tbsp lemon juice
  • 34 tbsp water (optional, for blending)

Instructions

  1. Prepare Ingredients: Rinse the mint and coriander leaves thoroughly to remove any dirt. Roughly chop the green chilies to help the blending process.
  2. Blend: Add the mint leaves, coriander leaves, green chilies, cumin powder, black salt, and lemon juice into a mini blender or food processor. Add 3-4 tablespoons of water as needed to facilitate smooth blending. Blend until the mixture becomes a smooth, vibrant green paste.
  3. Store: Transfer the chutney into an airtight container and refrigerate. It will keep fresh for up to one week in the fridge or can be frozen in ice cube trays for up to three months for longer storage.
  4. Serve: When ready to serve, you can enjoy the chutney as is, or whisk in some yogurt to create a creamy and cooling dip that pairs well with snacks and meals.

Notes

  • Adjust the number of green chilies based on your preferred spice level.
  • Black salt adds a unique tangy flavor but can be substituted with regular salt if unavailable.
  • For a smoother texture, blend the chutney longer until fully pureed.
  • Freezing in ice cube trays allows for easy portioning when needed.
  • Mixing with yogurt creates a versatile raita-style dip perfect for hot weather.

Keywords: green chutney, mint chutney, coriander chutney, Indian condiment, spicy dip, herb chutney, fresh chutney, vegan chutney