This Green Onion Zucchini Cheddar Quick Bread is a savory, moist, and flavorful bread that’s perfect for breakfast, brunch, or as a side dish. Packed with shredded zucchini, sharp cheddar cheese, and green onions, it’s a delightful twist on traditional quick bread.
Preheat the oven to 350°F (175°C) and spray a 9 x 5 inch bread pan with non-stick spray. Wrap the shredded zucchini in a paper towel and gently squeeze out excess liquid. You don’t need to dry it completely—just release about a tablespoon of liquid.
In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix thoroughly.
Combine milk and vinegar in a small bowl. Let it sit to curdle slightly. Whisk in melted butter and egg until smooth.
Add the milk mixture to the dry flour mixture. Gently fold together.
Fold in shredded zucchini, cheddar cheese, and green onions until evenly distributed.
Pour the batter into the prepared pan, bake at 350°F (175°C) for about an hour, or until a toothpick comes out clean. Cool in the pan before transferring to a wire rack.
Keywords: Zucchini Bread, Cheddar Bread, Savory Bread, Quick Bread Recipe