Grilled Pineapple Recipe
This Grilled Pineapple recipe offers a delightful combination of sweet and savory flavors with a touch of smokiness from the grill. Perfect for a summer barbecue or a simple dessert, the caramelized pineapple rings are a treat for your taste buds.
- Author: Lily
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Main Ingredients:
- 1 pineapple, cored and sliced into rings
Butter Glaze:
- ¼ cup unsalted butter, melted (½ stick)
- 1 tablespoon lime juice (from ½ lime)
- ¼ cup brown sugar
- ¼ teaspoon chili powder
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
- Preheat the Grill: Preheat the grill to medium-high heat.
- Prepare the Butter Glaze: In a small bowl, whisk together the melted butter, lime juice, brown sugar, chili powder, cinnamon, and kosher salt.
- Coat Pineapple Rings: Brush each side of the pineapple rings with the butter mixture, ensuring they are evenly coated.
- Grill the Pineapple: Place the pineapple rings on the grill and cook for 2–3 minutes on each side, or until grill marks appear and the pineapple is tender and caramelized.
- Serve: Remove the pineapple from the grill and serve immediately. Optionally, garnish with a sprinkle of additional cinnamon or a drizzle of the remaining butter glaze before serving.
Nutrition
- Serving Size: 1 slice of grilled pineapple
- Calories: 135
- Sugar: 16g
- Sodium: 48mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Grilled Pineapple, Pineapple Recipe, BBQ Dessert, Caramelized Pineapple