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Grilled Pineapple Recipe

Grilled Pineapple Recipe

5.1 from 24 reviews

This Grilled Pineapple recipe offers a delightful combination of sweet and savory flavors with a touch of smokiness from the grill. Perfect for a summer barbecue or a simple dessert, the caramelized pineapple rings are a treat for your taste buds.

Ingredients

Scale

Main Ingredients:

  • 1 pineapple, cored and sliced into rings

Butter Glaze:

  • ¼ cup unsalted butter, melted (½ stick)
  • 1 tablespoon lime juice (from ½ lime)
  • ¼ cup brown sugar
  • ¼ teaspoon chili powder
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon kosher salt

Instructions

  1. Preheat the Grill: Preheat the grill to medium-high heat.
  2. Prepare the Butter Glaze: In a small bowl, whisk together the melted butter, lime juice, brown sugar, chili powder, cinnamon, and kosher salt.
  3. Coat Pineapple Rings: Brush each side of the pineapple rings with the butter mixture, ensuring they are evenly coated.
  4. Grill the Pineapple: Place the pineapple rings on the grill and cook for 2–3 minutes on each side, or until grill marks appear and the pineapple is tender and caramelized.
  5. Serve: Remove the pineapple from the grill and serve immediately. Optionally, garnish with a sprinkle of additional cinnamon or a drizzle of the remaining butter glaze before serving.

Nutrition

Keywords: Grilled Pineapple, Pineapple Recipe, BBQ Dessert, Caramelized Pineapple