Ham and Cheese Hot Pockets Recipe
These homemade ham and cheese hot pockets are a delicious and easy meal or snack option that the whole family will love. Flaky crescent roll dough filled with gooey cheese and savory ham, baked to golden perfection!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 6 hot pockets 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Crescent Roll Dough:
- 3 tubes of crescent rolls (8-count)
Filling:
- 12 slices American cheese
- 12 slices ham, chopped
Instructions
- Preheat the oven: Preheat the oven to 375 degrees Fahrenheit.
- Prepare the dough: Roll out the tubes of crescent roll dough and divide each tube into 4 rectangles.
- Add filling: Place 2 slices of cheese and ham on 6 of the rectangles.
- Assemble: Top each filled rectangle with another piece of dough and crimp the edges with a fork.
- Bake: Bake the hot pockets for 15 minutes until golden brown.
- Serve: Serve hot and enjoy!
Nutrition
- Serving Size: 1 hot pocket
- Calories: 320
- Sugar: 5g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 35mg
Keywords: ham and cheese hot pockets, homemade hot pockets, crescent roll hot pockets
Find it online: https://dinewithlily.com/ham-and-cheese-hot-pockets-recipe/
