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Ham and Cheese Pinwheels Recipe

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★★★★★

4.8 from 61 reviews

These Ham and Cheese Pinwheels are a delicious and easy-to-make appetizer featuring flaky puff pastry filled with Dijon mustard, finely chopped ham, and shredded Swiss cheese. Baked until golden with a sprinkle of Parmesan cheese, they make a perfect party snack or savory treat for any occasion.

Ingredients

Scale

Pastry Base

  • 1 sheet Puff Pastry, thawed

Filling

  • 1 ½ Tablespoons Dijon mustard
  • 1 cup (4-ounces) finely chopped ham
  • 1 cup (4-ounces) shredded Swiss cheese

Topping & Garnish

  • 2 Tablespoons (½-ounce) freshly grated Parmesan cheese
  • Egg wash, optional (1 egg whisked with 1 teaspoon water)
  • 2 Tablespoons finely minced parsley for garnish, optional

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper to prevent sticking and for easier cleanup.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry into a 10 x 12-inch rectangle on a lightly floured surface. Spread the Dijon mustard evenly over the pastry, leaving a ½-inch border around the edges to prevent overflow when rolling.
  3. Add Filling: Evenly sprinkle the finely chopped ham and shredded Swiss cheese over the mustard-covered pastry, ensuring full coverage for every bite.
  4. Roll and Chill: Starting at one of the long edges, carefully roll the puff pastry into a jelly-roll shape. Trim the ends for neatness, then wrap the roll tightly in plastic wrap. Refrigerate for 20 minutes to firm up and make slicing easier.
  5. Slice and Arrange: Remove the roll from the fridge and cut into ½-inch thick slices. Arrange the pinwheels on the prepared baking sheet, spacing them about an inch apart to allow for expansion during baking.
  6. Egg Wash and Parmesan: If using, brush the tops of the pinwheels lightly with the egg wash to promote a golden color, then sprinkle the grated Parmesan cheese evenly over each slice for added flavor and a crispy topping.
  7. Bake: Bake in the preheated oven for about 18 minutes, or until the puff pastry turns golden brown and the cheese melts and bubbles.
  8. Garnish and Serve: Remove from the oven and sprinkle with the finely minced parsley if desired. Serve warm as an appetizer or snack.

Notes

  • You can substitute the finely chopped ham with 4 ounces of sliced deli ham chopped into small pieces for convenience.
  • Alternative cheeses such as Gruyére or Cheddar can be used in place of Swiss cheese for varied flavor profiles.
  • To make the egg wash, simply whisk together one egg and one teaspoon of water for a shiny and golden finish.
  • These pinwheels can be baked ahead and stored in the refrigerator for 2 to 3 days or frozen. When reheating, add the parsley garnish fresh just before serving.

Keywords: Ham and Cheese Pinwheels, Puff Pastry Appetizer, Easy Party Snacks, Baked Ham Rolls, Swiss Cheese Snacks

Find it online: https://dinewithlily.com/ham-and-cheese-pinwheels-recipe/