HAMBURGER MUSHROOM BAKE Recipe
Hamburger Mushroom Bake is a delicious and comforting casserole dish that combines seasoned ground beef with a creamy egg mixture, topped with savory sautéed mushrooms. This easy-to-make recipe is perfect for a cozy family dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Ground Beef Mixture:
- 1 lb lean ground beef (0.45 kg)
- 1 tsp salt (5 mL)
- 1/2 tsp black pepper (2 mL)
Cream Cheese Mixture:
- 6 oz cream cheese (180 g)
- 3 eggs
Sautéed Mushrooms:
- 1 lb mushrooms (0.45 kg)
- 2 tbsp butter (30 mL)
- 1 tsp seasoning salt (5 mL)
- 1 tsp dried parsley (5 mL)
- 1/4 tsp black pepper (1 mL)
Grated cheese (optional)
Instructions
- Preheat oven: Preheat oven to 350°F (180°C).
- Brown ground beef: In a large frying pan over medium heat, brown the ground beef and season with salt and black pepper. Set aside to cool.
- Prepare cream cheese mixture: In a food processor, blend cream cheese and eggs until smooth. Pour over the ground beef, mix well, and transfer to a casserole dish.
- Sauté mushrooms: In the same pan, sauté mushrooms in butter until browned. Season with seasoning salt, parsley, and black pepper. Place on top of the ground beef mixture.
- Bake: Optionally top with grated cheese and bake for 20-25 minutes until set. Avoid overcooking.
Notes
- You can customize this dish by adding your favorite vegetables or seasonings.
- For a richer flavor, you can use a mix of different mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 2g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 180mg
Keywords: Hamburger Mushroom Bake, Ground Beef Casserole, Mushroom Casserole, Comfort Food Recipe
Find it online: https://dinewithlily.com/hamburger-mushroom-bake-recipe/
