Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe

Introduction

Hasselback potatoes are a stunning and delicious way to enjoy a classic side dish. With thin slices fanned out and baked to golden perfection, they offer a crispy outside and a tender inside. Topped with melted cheese and fresh herbs, these potatoes will impress at any meal.

Ingredients

• 4 medium-sized potatoes
• ½ teaspoon kosher salt (or to taste)
• 2-3 tablespoons butter, melted
• 2-3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs
• 4 tablespoons cheddar cheese, shredded
• 2 tablespoons parmesan cheese, shredded

Instructions

1. Step 1: Preheat your oven to 425°F (220°C).
2. Step 2: Wash and dry the potatoes. If you prefer or if the skin is tough, peel the potatoes.
3. Step 3: Thinly slice the potatoes straight down about ¾ of the way through, being careful not to cut all the way. Place them in a baking dish and gently fan the slices open slightly.
4. Step 4: Sprinkle the potatoes with salt, drizzle with melted butter, and scatter the chopped herbs evenly over them.
5. Step 5: Bake for 50 minutes. Then sprinkle the shredded cheddar and parmesan cheeses over the potatoes and bake for an additional 10-15 minutes, until the potatoes are tender and the cheese is lightly browned.
6. Step 6: Garnish with extra fresh herbs if desired, and serve warm.

Tips & Variations

• Use a wooden spoon or chopsticks on either side of the potato while slicing to avoid cutting all the way through.
• Try mixing different cheeses like mozzarella or gruyere for varied flavors.
• Add thin slices of garlic between the potato slices before baking for extra aroma.
• For a crispier texture, brush the potatoes with olive oil instead of butter.

Storage

Store leftover Hasselback potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 350°F (175°C) for about 10-15 minutes to maintain crispiness. Avoid microwaving as it may make them soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Hasselback potatoes ahead of time?

You can prepare the potatoes sliced and seasoned ahead of time and refrigerate them for a few hours before baking. For best results, bake them fresh to maintain crisp edges.

What types of potatoes work best for this recipe?

Medium-sized russet or Yukon gold potatoes work well because they hold their shape and become tender inside while crisping up nicely on the outside.

Hasselback Potatoes with Cheddar, Parmesan, and Fresh Herbs Recipe

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★★★★★

4.9 from 78 reviews

Hasselback potatoes are a classic Swedish dish featuring thinly sliced potatoes baked to crispy perfection. The potatoes are cut almost all the way through, fanned out for a beautiful presentation, then seasoned with butter, salt, and herbs before being baked and topped with melted cheddar and parmesan cheese. This recipe yields flavorful, golden, and tender potatoes that make an impressive side dish for any meal.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Total Time: 80 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Swedish

Ingredients

Scale 1x2x3x

Potatoes

• 4 medium-sized potatoes

Seasoning

• ½ teaspoon kosher salt (or to taste)
• 2–3 tablespoons butter (melted)
• 2–3 tablespoons chopped fresh herbs (parsley, thyme, sage, chives, or other herbs) or 2-3 teaspoons dried herbs

Cheese

• 4 tablespoons cheddar cheese (shredded)
• 2 tablespoons parmesan cheese (shredded)

Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the potatoes.
2. Prepare Potatoes: Wash and dry the potatoes thoroughly. You can peel them if you prefer, especially if the skins are tough or if you want a smoother texture.
3. Slice Potatoes: Carefully make thin slices vertically down the potatoes, cutting about ¾ of the way through without slicing completely. This creates a fan-like effect when baked.
4. Season Potatoes: Place the sliced potatoes in a baking dish and gently fan them open. Sprinkle the kosher salt evenly over the potatoes, then drizzle with the melted butter. Next, sprinkle the chopped fresh or dried herbs over the top to infuse flavor.
5. Bake Potatoes: Bake the potatoes in the preheated oven for 50 minutes, allowing them to cook through and start to crisp on the edges.
6. Add Cheese and Finish Baking: Remove the potatoes briefly, sprinkle the shredded cheddar and parmesan cheese on top, then return to the oven. Bake for an additional 10-15 minutes until the cheese melts and the potatoes are golden brown and cooked through.
7. Garnish and Serve: Optionally garnish with extra fresh herbs for color and fresh flavor before serving.

Notes

• Make sure to slice the potatoes thinly but not all the way through to ensure they stay intact while fanning out.
• Use a sharp knife or place chopsticks beside the potato to prevent cutting through the bottom.
• Fresh herbs give better flavor, but dried herbs can be used as a convenient alternative.
• Butter can be substituted with olive oil for a different flavor profile or dietary preference.
• Cheese varieties like gruyere or mozzarella can be used in place of cheddar and parmesan depending on taste.
• Serve these as a side dish alongside roasted meats, grilled vegetables, or salads for a complete meal.

Keywords: Hasselback potatoes, baked potatoes, crispy potatoes, potato side dish, cheesy potatoes, Swedish recipe