Hawaiian Cheesecake Salad Recipe
This Hawaiian Cheesecake Salad recipe is a delightful combination of fresh fruits and a creamy cheesecake-flavored dressing. It’s a tropical twist on a classic dessert that is perfect for potlucks, picnics, or any gathering.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Fruit Salad:
- 1 lb strawberries, washed, tops removed, and quartered
- 11 oz mandarin oranges, drained
- 20 oz pineapple chunks, drained
- 5 kiwi fruit, peeled, sliced, and halved
- 2 mangoes, cubed
For the Cheesecake Dressing:
- 8 oz cream cheese, softened
- 3.4 oz instant cheesecake flavored pudding mix
- 1 cup French vanilla coffee creamer
Instructions
- Prepare the Fruit: In a mixing bowl, combine the strawberries, mandarin oranges, pineapple chunks, kiwi fruit, and mangoes. Mix well and set aside.
- Make the Cheesecake Dressing: In a separate bowl, beat the cream cheese until smooth. Add the cheesecake pudding mix and coffee creamer. Beat on low speed until combined, then increase to medium-high and beat until smooth.
- Combine and Chill: Pour the cheesecake dressing over the fruit mixture. Mix well to coat the fruit evenly. Cover the bowl and refrigerate for at least 4 hours before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Hawaiian, Cheesecake Salad, Fruit Salad, Dessert, Potluck, Picnic
Find it online: https://dinewithlily.com/hawaiian-cheesecake-salad-recipe/
