Dinner

Hawaiian Huli Huli Chicken Stack Recipe

Name: Hawaiian Huli Huli Chicken Stack Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 2 h 30 min
Cuisine: Hawaiian
Ingredients: 1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred); ½ cup low-sodium teriyaki sauce; ⅓ cup pure pineapple juice (no sugar added); ¼ cup low-sodium or naturally brewed soy sauce; 3 tbsp dark brown sugar; 2 large garlic cloves, minced; 1 tbsp freshly grated ginger; 1 tsp toasted sesame oil; 4 fresh pineapple rings; Cooked white rice (for stacking); 2 tbsp sliced green onions (for garnish); 1 tsp sesame seeds (for garnish)

ByLily Monroe January 18, 2026January 18, 2026

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Introduction

Hawaiian Huli Huli Chicken Stack is a flavorful and satisfying dish that combines tender grilled chicken with sweet, caramelized pineapple. Served on a bed of steamed white rice and finished with a glossy glaze, it’s a tropical-inspired meal perfect for weeknight dinners or weekend gatherings.

A three-layered dish is presented on a white plate with a white marbled background. The bottom layer is a square of white steamed rice with a slight sheen and some drizzled dark sauce. The middle layer consists of glossy, dark brown grilled meat chunks covered with green herb bits, giving a textured look. The top layer is a single slice of grilled pineapple, golden yellow with char marks and garnished with thin green herb strands. The composition is rich in color contrast and texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1.5 lbs boneless, skinless chicken breasts or thighs (organic or air-chilled preferred)
½ cup low-sodium teriyaki sauce
⅓ cup pure pineapple juice (no sugar added)
¼ cup low-sodium or naturally brewed soy sauce
3 tbsp dark brown sugar
2 large garlic cloves, minced
1 tbsp freshly grated ginger
1 tsp toasted sesame oil
4 fresh pineapple rings
Cooked white rice (for stacking)
2 tbsp sliced green onions (for garnish)
1 tsp sesame seeds (for garnish)

Instructions

Step 1: In a medium bowl, whisk together teriyaki sauce, pineapple juice, soy sauce, brown sugar, minced garlic, grated ginger, and sesame oil to make the marinade.
Step 2: Place the chicken in a large zip-top bag or shallow dish. Pour the marinade over the chicken, seal or cover, and refrigerate for at least 2 hours or overnight for maximum flavor.
Step 3: Preheat a grill or grill pan to medium-high heat. Remove the chicken from the marinade, reserving the marinade for later, and grill the chicken for 6 to 7 minutes per side until fully cooked and nicely charred.
Step 4: Place the pineapple rings on the grill and cook for 2 to 3 minutes per side until they are caramelized and golden.
Step 5: Transfer the reserved marinade to a small saucepan. Bring it to a boil and simmer for 5 to 6 minutes until it thickens into a glossy glaze.
Step 6: To assemble, spoon cooked white rice onto a plate, top with grilled chicken, then add a grilled pineapple ring. Drizzle generously with the thickened glaze and garnish with sliced green onions and sesame seeds.

Tips & Variations

For extra smoky flavor, cook the chicken over charcoal or wood chips on the grill.
Substitute chicken thighs for breasts if you prefer juicier meat.
Add a splash of lime juice to the glaze for a tangy twist.
Serve with steamed vegetables or a fresh green salad to balance the sweetness.

Storage

Store any leftover grilled chicken, pineapple, and glaze separately in airtight containers in the refrigerator for up to 3 days. To reheat, warm the chicken and pineapple gently in a skillet or microwave, then drizzle with the glaze before serving to retain moisture and flavor.

How to Serve

A neat stack starts with a base layer of fluffy white rice, rounded and compact. On top of the rice is a thick layer of glazed, grilled shrimp, dark reddish-brown with a shiny sauce and sprinkled with white sesame seeds, showing slight charring. The top layer is a golden-yellow grilled pineapple slice, slightly caramelized with hints of brown grill marks, garnished with chopped fresh green onions. This dish is placed on a white plate with some green herbs around the edges, all set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a grill?

Yes, you can use a grill pan or broil the chicken and pineapple in the oven. Just watch closely to prevent burning and ensure the chicken is cooked through.