Hawaiian Roll Grilled Cheese Recipe

Introduction

Hawaiian Roll Grilled Cheese is a delightful twist on the classic grilled cheese sandwich, featuring sweet, soft rolls and gooey Monterey Jack cheese. This easy-to-make treat is perfect for a quick lunch or a comforting snack.

A white plate holds about twelve small grilled cheese squares, each with a crispy, dark golden-brown crust and melted cheese oozing slightly from the sides, sprinkled lightly with green herbs. In the center of the plate is a small white bowl filled with a creamy, pale yellow dipping sauce with a few green herb sprinkles on top. The plate rests on a soft pink cloth with a white marbled texture surface underneath, creating a warm and cozy feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter
  • Optional: Sliced tomatoes or crispy bacon

Instructions

  1. Step 1: Slice the Hawaiian rolls in half without cutting all the way through, keeping them hinged.
  2. Step 2: Preheat a non-stick skillet over medium heat and spread butter on the insides of each roll half.
  3. Step 3: Place the bottom halves of the rolls in the skillet and add a generous amount of shredded cheese. Add sliced tomatoes or crispy bacon if using. Press down slightly with the top halves of the rolls.
  4. Step 4: Grill the sandwiches until golden brown, about 3 to 4 minutes per side. Flip carefully to avoid spilling the cheese.
  5. Step 5: Once both sides are crispy and the cheese has melted, remove from heat. Slice and serve warm.

Tips & Variations

  • For extra flavor, try mixing cheddar cheese with Monterey Jack or adding a pinch of garlic powder to the butter before spreading.
  • Including crispy bacon or ripe tomato slices adds savory depth and texture.
  • Use a spatula to press down gently on the sandwich while grilling to help the cheese melt evenly.

Storage

Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet over low heat or in a toaster oven until heated through and crispy again.

How to Serve

A wooden plate holds several small grilled cheese sandwiches cut into squares, each with two golden brown toasted bread slices with melted yellow cheese oozing slightly from the edges; the top layer of bread has a sprinkled herb seasoning giving it a textured look. Behind the sandwiches is a white bowl filled with bright orange soup. The whole scene is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese?

Yes, you can swap Monterey Jack for cheddar, mozzarella, or a blend of your favorite melting cheeses to customize the flavor.

Can these be made ahead of time?

You can assemble the sandwiches and keep them refrigerated for a few hours before grilling, but for best results, cook them fresh just before serving.

Print

Hawaiian Roll Grilled Cheese Recipe

This Hawaiian Roll Grilled Cheese recipe combines the sweet, soft texture of Hawaiian rolls with the melty richness of Monterey Jack cheese. With an optional addition of sliced tomatoes or crispy bacon, this grilled cheese sandwich offers a perfect balance of savory and sweet flavors, making it a delightful and easy-to-make comfort food.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 sandwiches 1x
  • Category: Sandwich
  • Method: Frying
  • Cuisine: American

Ingredients

Scale

Main Ingredients

  • 4 Hawaiian rolls
  • 1 cup shredded Monterey Jack cheese
  • 2 tablespoons unsalted butter

Optional Ingredients

  • Sliced tomatoes
  • Crispy bacon strips

Instructions

  1. Prep the Rolls: Slice the Hawaiian rolls in half, making sure not to cut all the way through, so they remain hinged.
  2. Preheat the Skillet and Butter: Heat a non-stick skillet over medium heat. Spread unsalted butter on the insides of each roll half to ensure a golden, crispy texture.
  3. Assemble the Sandwich: Place the bottom halves of the rolls onto the skillet. Generously fill each with shredded Monterey Jack cheese, then press down slightly with the top halves of the rolls.
  4. Grill the Sandwich: Cook the sandwiches until they turn golden brown, approximately 3 to 4 minutes per side. Flip carefully to avoid spilling the melted cheese.
  5. Serve: Once the rolls are crispy and the cheese is fully melted, remove from heat. Slice the sandwiches if desired and serve hot, optionally adding sliced tomatoes or crispy bacon inside before grilling for extra flavor.

Notes

  • Do not cut the rolls completely in half to make flipping easier and keep the sandwich intact.
  • Use medium heat to prevent the rolls from burning before the cheese melts.
  • Optional toppings like tomatoes or bacon add extra flavor and texture.
  • For a crispier crust, butter the outsides of the rolls as well before placing them in the skillet.
  • Using a non-stick skillet helps prevent sticking and makes flipping easier.

Keywords: Hawaiian Roll Grilled Cheese, grilled cheese sandwich, Hawaiian bread sandwich, Monterey Jack grilled cheese, easy grilled cheese recipe, comfort food sandwich

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating