Chicken:

• 1.5 – 2 lbs Boneless, Skinless Chicken Breasts

Onions:

• 1 Large Yellow Onion, thinly sliced

Bell Peppers:

• 2–3 Large Bell Peppers (a mix of colors)

Garlic:

• 4–6 Cloves Garlic, minced

Mushrooms (Optional but Recommended):

• 8 oz Cremini or White Button Mushrooms, sliced

Broth:

• 1/2 cup Low-Sodium Chicken Broth or Vegetable Broth

Worcestershire Sauce:

• 2 Tablespoons

Seasonings:

• 1 tsp Dried Oregano
• 1 tsp Dried Basil (or 2 tsp Italian Seasoning blend)
• 1/2 tsp Smoked Paprika (optional)
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• 1/4 tsp Garlic Powder
• 1/4 tsp Onion Powder

Cheese:

• 8 slices Provolone Cheese or 1.5 cups Shredded Mozzarella

Olive Oil or Avocado Oil:

• 1 Tablespoon

Rolls/Serving Vessel:

• 6–8 Whole Wheat Hoagie Rolls