Healthy Cucumber Pasta Salad Recipe
This Healthy Cucumber Pasta Salad is a refreshing and flavorful dish perfect for any occasion. The combination of crisp cucumber, tender pasta, and creamy dressing makes for a satisfying meal or side dish.
- Author: Lily
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing, Boiling
- Cuisine: American
- Diet: Vegetarian
For Dressing:
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 tablespoons vinegar
- Black pepper, to taste
For Salad:
- 1 English cucumber
- 8 ounces medium pasta (like penne or rotini)
- 1/2 sweet white onion
- Step 1: Prepare the Dressing
Begin by combining all dressing ingredients in a small bowl. Mix them well until fully combined. Once mixed, set the dressing aside to allow the flavors to meld together.
- Step 2: Prepare the Onions
Thinly slice the onion and place the slices in a bowl of cold water. This step helps to mellow the sharpness of the onion flavor.
- Step 3: Cook and Cool the Pasta
Cook the pasta al dente according to the package directions. Once cooked, run the pasta under cold water to halt the cooking process and cool it down. Drain and set aside.
- Step 4: Slice the Cucumber
Take the cucumber and cut it in half lengthwise. Use a spoon to remove the seeds from each half. Then, slice the cucumber into thin slices to add freshness and crunch to the salad.
- Step 5: Assemble the Salad
In a large bowl, combine the prepared pasta, onion slices, cucumber slices, and any other ingredients you wish to include. Pour the dressing over the top and toss everything together until well-coated.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cucumber Pasta Salad, Healthy Salad, Pasta Salad Recipe