Print

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine Recipe

Heavenly Summer Peach Bars: A Sweet Slice of Sunshine Recipe
Print Recipe

★★★★★

4.9 from 9 reviews

These Heavenly Summer Peach Bars are like a sweet slice of sunshine on a warm day. With a buttery crust, juicy peach filling, and a crumbly topping, these bars are a delightful summer treat.

Ingredients

Scale

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, cold and cubed

For the Peach Filling:

  • 3–4 large peaches, peeled, pitted, and sliced
  • 1/2 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1/2 teaspoon vanilla extract

For the Crumb Topping:

  • 1/2 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving overhang for easy removal.
  2. Make the Crust: Combine flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Press into pan and bake for 15–18 minutes until lightly golden. Cool slightly.
  3. Prepare Filling: In a bowl, toss peach slices with sugar, flour, lemon juice, and vanilla. Let sit while you make the topping.
  4. Make Crumb Topping: In another bowl, mix flour, sugars, cinnamon, and salt. Stir in melted butter until crumbs form.
  5. Assemble: Spread peach filling over crust. Top evenly with crumb mixture.
  6. Bake: Bake 45–50 minutes until golden and bubbly. Cool completely before slicing.
  7. Serve: Cut into squares and enjoy plain or with ice cream. Store leftovers in fridge or freeze for later.

Nutrition

Keywords: Peach bars, Summer dessert, Fruit bars, Peach recipe

Find it online: https://dinewithlily.com/heavenly-summer-peach-bars-a-sweet-slice-of-sunshine-recipe/