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Herb & Cheese Quick Bread Recipe

Herb & Cheese Quick Bread Recipe

5.2 from 24 reviews

This Herb & Cheese Quick Bread is a flavorful and savory bread that’s perfect for any occasion. With a mix of cheddar cheese and fresh herbs like parsley, thyme, and rosemary, every bite is packed with deliciousness. This easy-to-make bread is great for breakfast, brunch, or as a side for soups and salads.

Ingredients

Scale

Dry Ingredients:

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt

Wet Ingredients:

  • 1 cup shredded cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary
  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
  2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add Cheese and Herbs: Stir in the cheddar cheese, parsley, thyme, and rosemary until evenly distributed.
  4. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, and eggs until well blended.
  5. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  6. Bake: Pour the batter into the prepared loaf pan and spread it evenly. Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Nutrition

Keywords: Herb & Cheese Quick Bread, Savory Bread Recipe, Cheddar Cheese Bread