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High-Protein Cinnamon Roll Baked Oatmeal Recipe

High-Protein Cinnamon Roll Baked Oatmeal Recipe
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★★★★★

4.9 from 12 reviews

Indulge in a nutritious and delicious High-Protein Cinnamon Roll Baked Oatmeal that’s perfect for a satisfying breakfast or brunch. This recipe combines the warmth of cinnamon rolls with the wholesomeness of baked oatmeal, creating a comforting dish that’s packed with protein and flavor.

Ingredients

Scale

Dry Ingredients:

  • 2 cups rolled oats
  • 1/2 cup protein powder (vanilla or unflavored)
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking powder

Wet Ingredients:

  • 2 cups milk (any kind)
  • 1/2 cup Greek yogurt
  • 1/4 cup maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract

Optional Topping:

  • Chopped walnuts or pecans

Instructions

  1. Preheat the oven: Preheat the oven to 350°F (175°C) and lightly grease a baking dish.
  2. Mix dry ingredients: In a large bowl, combine rolled oats, protein powder, ground cinnamon, salt, and baking powder.
  3. Combine wet ingredients: In another bowl, whisk together milk, Greek yogurt, maple syrup, eggs, and vanilla extract until smooth.
  4. Combine wet and dry: Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Transfer to baking dish: Spread the mixture evenly in the prepared baking dish.
  6. Add optional topping: Sprinkle chopped walnuts or pecans on top.
  7. Bake: Bake for 30-35 minutes until the center is set and a toothpick comes out clean.
  8. Cool and serve: Let it cool for a few minutes, then slice into squares and serve.

Nutrition

Keywords: High-protein, Cinnamon Roll, Baked Oatmeal, Breakfast, Brunch, Protein Powder

Find it online: https://dinewithlily.com/high-protein-cinnamon-roll-baked-oatmeal-recipe/