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Homemade Blueberry Protein Muffins Recipe

Homemade Blueberry Protein Muffins Recipe
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★★★★★

5 from 21 reviews

Enjoy these delicious Homemade Blueberry Protein Muffins that are moist, flavorful, and packed with protein. Perfect for a quick breakfast or satisfying snack.

Ingredients

Scale

Wet Ingredients:

  • 1 large egg
  • 2 tbsp honey
  • 3/4 cup thick Greek yogurt
  • 1 tsp pure vanilla extract
  • 1/2 cup extra-virgin olive oil

Dry Ingredients:

  • 1 cup plain flour
  • 1/2 cup vanilla-flavored protein powder
  • 1 tsp baking powder
  • 1 tsp baking soda

Additional:

  • 10 oz fresh blueberries

Instructions

  1. Step 1: Preheat the Oven – Set your oven to preheat at 360°F (180°C). This ensures that the muffins will bake evenly as soon as they’re placed in the oven.
  2. Step 2: Mix the Wet Ingredients – In a large mixing bowl, combine the egg, honey, Greek yogurt, vanilla extract, and olive oil. Whisk until smooth and well blended.
  3. Step 3: Add Dry Ingredients – Add the flour, protein powder, baking powder, and baking soda to the wet mixture. Stir gently to combine without overmixing.
  4. Step 4: Fold in the Blueberries – Gently fold the fresh blueberries into the batter, being careful not to crush them.
  5. Step 5: Portion and Bake the Muffins – Spoon the batter into a lined muffin pan, bake for about 25 minutes at 360°F (180°C).
  6. Step 6: Cool and Serve the Muffins – Allow the muffins to cool slightly before transferring to a wire rack or serving plate.

Notes

  • Ensure not to overmix the batter to keep the muffins light and fluffy.
  • You can swap blueberries for other berries or fruits for variation.

Nutrition

Keywords: Blueberry Protein Muffins, Protein Muffins, Blueberry Muffins, Homemade Muffins

Find it online: https://dinewithlily.com/homemade-blueberry-protein-muffins-recipe/