Homemade Chocolate Buttons Recipe
This Homemade Chocolate Buttons recipe guides you through melting and tempering chocolate using a double boiler method, resulting in glossy, professional-quality chocolate buttons that won’t melt in your hands. Ideal for confectionery, baking decoration, or snacking.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Approximately 40-50 chocolate buttons depending on size 1x
- Category: Confectionery
- Method: Melting using Double Boiler and Tempering on Stovetop
- Cuisine: International
Ingredients
Scale
Ingredients
- 200g high-quality chocolate (dark, milk, or white as preferred)
Instructions
- Set up the double boiler: Fill a saucepan with a couple of inches of water and bring it to a gentle simmer. Place a heatproof bowl on top, ensuring the bowl does not touch the water.
- Melt the initial chocolate: Break half of the chocolate into smaller pieces and add to the bowl. Stir occasionally as it melts to ensure a smooth, even consistency. Heat until the chocolate reaches 40-54°C (104-129.2°F), depending on chocolate type.
- Cool the chocolate: Remove the bowl from heat and add the remaining half of the chocolate. Stir continuously until this chocolate melts and the temperature cools to 25-28°C (77-82.4°F).
- Reheat to working temperature: Gently heat the chocolate again to 28-32°C (82.4-89.6°F) to bring it to its optimal working temperature for tempering.
- Form chocolate buttons: Once tempered, pour the chocolate onto a parchment-lined surface or into button molds. Spread evenly or allow to settle, then let it cool and set at room temperature.
- Store and use: Once fully set, carefully remove the chocolate buttons. Store them in a cool, dry place away from direct sunlight until ready to use.
Notes
- Use high-quality chocolate for best results.
- Tempering chocolate properly prevents it from melting easily and ensures a smooth, glossy finish.
- Use a thermometer to monitor chocolate temperatures accurately during the tempering process.
- Be careful not to let any water come into contact with the chocolate, or it may seize.
- The double boiler setup ensures gentle, controlled heating to avoid burning the chocolate.
- Cooling times may vary depending on room temperature.
Keywords: Chocolate buttons, tempered chocolate, homemade chocolate, confectionery, chocolate recipe, chocolate melting, chocolate tempering
Find it online: https://dinewithlily.com/homemade-chocolate-buttons-recipe/
