Dessert

Homemade Cinnamon Rolls Recipe

ByLily Monroe November 8, 2025November 8, 2025

Introduction

There’s nothing like the warm, comforting aroma of homemade cinnamon rolls fresh from the oven. These soft, sweet rolls are perfect for breakfast or a cozy treat any time of day. With a simple dough and a cinnamon-sugar swirl, they’re easier to make than you might think.

A close-up shot of a cinnamon roll with a bite taken out, showing three visible layers: a soft, fluffy white dough base, a cinnamon-sugar swirl middle with a deep brown color and slightly gooey texture, and a thick layer of shiny white icing draped over the top and sides, slightly melted and glossy. The cinnamon roll sits on a white plate with subtle rustic texture. In front of the roll, a silver fork with bits of dough rests, all placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups all-purpose flour
1 packet (2 1/4 tsp) active dry yeast
1 cup warm milk
1/3 cup granulated sugar
1/3 cup unsalted butter, melted
1/2 tsp salt
2 large eggs
3/4 cup brown sugar, packed
2 tbsp ground cinnamon
1/4 cup unsalted butter, softened (for filling)
1 cup powdered sugar (for icing)
2 tbsp milk (for icing)

Instructions

Step 1: In a large bowl, combine warm milk, yeast, and a tablespoon of sugar. Let it sit for 5 minutes until foamy, indicating the yeast is active.
Step 2: Add melted butter, remaining sugar, eggs, and salt to the yeast mixture. Gradually stir in the flour until a soft dough forms.
Step 3: Knead the dough on a floured surface for 5 to 7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.
Step 4: Roll the dough into a large rectangle. Spread the softened butter evenly over the surface, then sprinkle with brown sugar and cinnamon to create the filling.
Step 5: Roll the dough tightly into a log and cut it into 12 equal rolls. Arrange the rolls in a greased baking dish, cover, and let them rise for another 20 minutes.
Step 6: Bake the rolls at 350°F (175°C) for 25 minutes or until they turn golden brown. Meanwhile, mix powdered sugar and milk to make the icing, then drizzle it over the warm rolls before serving.

Tips & Variations

For extra gooey rolls, brush additional melted butter over the tops before baking.
Try adding chopped nuts or raisins to the cinnamon-sugar filling for extra texture.
If you prefer cream cheese icing, replace powdered sugar and milk with a simple cream cheese glaze.
Use whole milk or half-and-half for a richer dough and icing.

Storage

Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the microwave or oven before serving to restore softness.

How to Serve

The image shows four soft, thick cinnamon rolls in a glass baking dish with a white marbled background. Each roll is golden brown on the outside, with light brown cinnamon swirls visible on top. They are generously coated with smooth, shiny white icing that drips slightly down the sides. One roll in the bottom left corner has a piece taken out, revealing a fluffy, light beige interior with a tender texture. The cinnamon rolls are close together, filling the dish evenly. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough and store it in the refrigerator overnight. Let it come to room temperature and rise before rolling and baking.

What if my rolls aren’t rising?

Make sure your yeast is fresh and the milk is warm, not hot, as excessive heat can kill the yeast. Also, allow enough rising time in a warm, draft-free spot.