Dinner

Homemade McGriddle Muffins Recipe

ByLily Monroe January 5, 2026January 5, 2026

Introduction

These homemade McGriddle muffins capture the comforting flavors of the classic breakfast sandwich in a convenient, handheld muffin. Soft maple-infused muffins cradle savory sausage, eggs, and melted cheese for a delicious start to your day.

Three thick, round sausage patties are stacked on a white plate with a brown rim, each patty showing a golden-brown, crispy crust. The top patty is covered with melted, bright orange cheese that slightly drips down the sides. A thick, golden syrup is poured over the stack, dripping down the edges and pooling on the plate. The background includes a blurred white bowl and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp salt
1 cup milk
1 egg
2 tbsp melted butter
2 tbsp maple syrup
6 sausage patties, cooked and flattened
6 eggs, scrambled or fried
6 slices American cheese
Optional: sharp cheddar cheese for stronger flavor
Optional: turkey sausage for a lighter option
Optional: drizzle of hot honey for a sweet-spicy twist

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a muffin tin to prevent sticking.
Step 2: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
Step 3: Add the milk, egg, melted butter, and maple syrup to the dry ingredients. Stir gently until just combined, being careful not to overmix.
Step 4: Cook the sausage patties in a skillet until browned and cooked through. Drain excess grease and flatten them slightly to fit the muffins.
Step 5: Prepare the eggs according to your preference—scrambled or fried work best for these sandwiches.
Step 6: Spoon a layer of batter into the bottom of each muffin cup, filling about halfway.
Step 7: Add one sausage patty, a portion of egg, and half a slice of American cheese on top of the batter layer in each cup.
Step 8: Cover the filling with more batter until the muffin cups are nearly full.
Step 9: Bake for 18 to 20 minutes, or until the muffins are golden brown and have risen.
Step 10: Allow the muffins to cool slightly before removing them from the tin and serving warm.

Tips & Variations

Substitute turkey sausage for a leaner, lighter sandwich option.
Add sharp cheddar cheese instead of American for a bolder flavor.
Drizzle with hot honey before serving to add a sweet and spicy kick.
Do not overmix the batter to keep muffins light and fluffy.

Storage

Store leftover muffins in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave for 30 to 45 seconds or in a preheated oven at 325°F (160°C) for 10 minutes to maintain texture. These muffins also freeze well for up to 1 month.

How to Serve

Two soft muffins are stacked on a white plate with one on top showing a bite taken out, revealing a light, fluffy inside with small dark spots. Both muffins have a shiny, golden glaze dripping down their sides, adding a sticky texture to the warm brown surfaces. The plate sits on a white marbled surface with blurred colors in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these muffins ahead of time?

Yes, you can prepare the muffins a day or two in advance and store them in the refrigerator. Reheat before serving for the best texture. These muffins also freeze well for longer storage.

Can I customize the fillings?

Absolutely! Feel free to swap sausage for bacon or ham, use different types of cheese, or add veggies like sautéed peppers or spinach for extra flavor and nutrition.