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Homemade McGriddle Muffins Recipe

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4.7 from 144 reviews

Homemade McGriddle Muffins are a delightful breakfast treat combining fluffy maple-infused muffins with savory sausage patties, eggs, and melted American cheese. These handheld muffins offer a perfect balance of sweet and savory flavors, ideal for quick mornings or brunch gatherings.

Ingredients

Scale

For the Muffins:

  • 1 cup all-purpose flour
  • 1 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp salt
  • 1 cup milk
  • 1 egg
  • 2 tbsp melted butter
  • 2 tbsp maple syrup

For the Filling:

  • 6 sausage patties, cooked and flattened
  • 6 eggs, scrambled or fried
  • 6 slices American cheese

Optional Add-ins:

  • Sharp cheddar cheese for stronger flavor
  • Turkey sausage for a lighter option
  • Drizzle of hot honey for a sweet-spicy twist

Instructions

  1. Preheat and prepare: Preheat your oven to 350°F (175°C) and grease a muffin tin thoroughly to prevent sticking.
  2. Mix dry ingredients: In a large bowl, whisk together all-purpose flour, sugar, baking powder, and salt until evenly combined.
  3. Add wet ingredients: Pour in the milk, egg, melted butter, and maple syrup. Gently stir the mixture just until combined, being careful not to overmix to maintain muffin lightness.
  4. Cook the sausage: In a skillet over medium heat, cook the sausage patties until browned on both sides. Drain any excess grease and press them slightly to flatten for better layering.
  5. Prepare the eggs: Scramble or fry the eggs according to your preference, ensuring they are cooked through but still tender.
  6. Assemble the muffins: Spoon a layer of muffin batter into the bottom of each muffin cup. Then add one sausage patty, a portion of the cooked egg, and half a slice of American cheese per muffin.
  7. Fill and bake: Cover the filling with more muffin batter until each cup is nearly filled. Place the muffin tin in the oven and bake for 18–20 minutes or until the muffins are golden brown and puffed.
  8. Cool and serve: Allow the muffins to cool slightly in the tin before removing. Serve warm, optionally topped with sharp cheddar or a drizzle of hot honey for an extra burst of flavor.

Notes

  • Do not overmix the batter to keep muffins fluffy and tender.
  • Flattening the sausage patties helps the layers stay intact inside the muffin.
  • Use turkey sausage as a lighter alternative.
  • Add sharp cheddar cheese for a stronger cheese flavor.
  • A drizzle of hot honey adds a delicious sweet and spicy contrast.
  • The muffins can be prepared in advance and reheated in the oven or microwave.
  • Ensure muffin tin is greased well to prevent sticking and help with easy cleanup.

Keywords: McGriddle Muffins, breakfast muffins, sausage and egg muffins, homemade McGriddles, maple muffins, brunch recipe

Find it online: https://dinewithlily.com/homemade-mcgriddle-muffins-recipe/