Homemade Meatballs Recipe
These homemade meatballs are juicy, flavorful, and easy to make, combining lean ground beef with Italian breadcrumbs, parmesan cheese, and a savory ranch seasoning blend. Baked to perfection in the oven, they offer a delicious and satisfying meal or appetizer option that’s perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 35 meatballs (1.5 tablespoon size) 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
Meatball Ingredients
- 2 pounds lean ground beef
- 1 large egg
- ½ cup Italian breadcrumbs
- ¼ cup milk
- 2 cloves garlic, minced
- ½ cup parmesan cheese, shredded
- ¼ cup white onion, diced
- 28 grams dry ranch seasoning mix
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to prepare for baking the meatballs evenly and thoroughly.
- Prepare Baking Sheets: Line one large or two small baking sheets with parchment paper to prevent sticking and make cleaning easier.
- Mix Ingredients: In a large bowl, combine the ground beef, egg, Italian breadcrumbs, milk, minced garlic, shredded parmesan cheese, diced onion, and dry ranch seasoning mix. Stir together until all ingredients are well incorporated.
- Shape Meatballs: Using a 1.5 tablespoon cookie scoop, portion out the mixture and then use your hands to firmly pack each portion into a round ball shape, ensuring they hold together during baking.
- Arrange Meatballs: Place the formed meatballs on the parchment-lined baking sheets, spacing them about 1 inch apart to allow even air circulation and cooking.
- First Bake: Bake the meatballs in the preheated oven for 10 minutes to start cooking through.
- Flip Meatballs: Remove the baking sheet from the oven and carefully turn each meatball over to ensure even browning and thorough cooking on all sides.
- Second Bake: Return the baking sheet to the oven and bake for an additional 10 minutes until meatballs are fully cooked and browned.
- Drain Excess Grease: Line a separate baking sheet with paper towels. Transfer the cooked meatballs onto this sheet to absorb any excess grease.
- Serve: Transfer the meatballs to a serving platter and serve hot. They pair well with pasta, dips, or as a tasty appetizer.
Notes
- For best results, use lean ground beef to avoid excessive grease.
- You can substitute the dry ranch seasoning with Italian seasoning or your favorite spice blend.
- If preferred, meatballs can be made smaller or larger by adjusting the scoop size.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
- Leftover meatballs store well in the refrigerator for up to 3 days or can be frozen for longer storage.
Keywords: homemade meatballs, baked meatballs, Italian meatballs, easy meatball recipe, ground beef meatballs, party appetizers
Find it online: https://dinewithlily.com/homemade-meatballs-recipe/
