Homemade Sour Gushers Recipe

Introduction

If you love the sweet and tangy burst of sour gushers, why not make them at home? This recipe shows you how to create chewy, fruity gummies with a delicious sour filling using simple ingredients. They’re perfect for a fun treat or sharing with friends.

Ingredients

• 1 cup fruit puree
• 3 tablespoons gelatin powder
• 1/4 cup corn syrup
• 1/4 cup water
• A few drops natural food coloring (optional)
• 1/4 cup fruit juice concentrate
• 2 tablespoons cornstarch
• 1/4 cup powdered sugar
• 2 teaspoons citric acid

Instructions

1. Step 1: Place silicone molds in the freezer to chill while you prepare the mixtures.
2. Step 2: In a small saucepan, combine the fruit puree, corn syrup, and water. Slowly stir in the gelatin powder, then heat gently, stirring constantly until the gelatin dissolves completely and the mixture is smooth. Add natural food coloring if you want brighter gummies.
3. Step 3: Transfer the gelatin mixture to a piping bag or squeeze bottle for easy filling.
4. Step 4: Prepare the sour filling by mixing the fruit juice concentrate with the cornstarch until it slightly thickens.
5. Step 5: Fill each chilled mold halfway with the gelatin mixture, add a small drop of the thickened juice filling in the center, then top with more gelatin mixture to seal the filling inside.
6. Step 6: Refrigerate the filled molds for at least 2 hours until fully set. For quicker results, you can freeze them briefly, but be careful not to freeze solid.
7. Step 7: Mix powdered sugar and citric acid in a bowl to create the sour coating. Carefully unmold the gummies and toss them in this sour mixture while they are still slightly tacky to coat evenly.
8. Step 8: Store your homemade sour gushers in an airtight container in the refrigerator. Enjoy them chilled for the best texture and flavor.

Tips & Variations

• Use different fruit purees like strawberry, mango, or raspberry for varied flavors.
• Adjust the amount of citric acid in the coating to control the sourness level.
• If the gelatin mixture becomes too hot, allow it to cool slightly before filling molds to avoid melting the silicone.
• For a vegan version, substitute gelatin with agar-agar, but note the texture will be slightly different.

Storage

Store the sour gushers in an airtight container in the refrigerator for up to one week. Keeping them chilled maintains their chewy texture and keeps the filling fresh. When ready to eat, let them sit a few minutes at room temperature if too firm from chilling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sugar instead of powdered sugar for the coating?

Powdered sugar mixes more easily with citric acid and coats the gummies evenly. Regular sugar won’t stick as well and may feel grainy.

How do I know when the gushers are fully set?

The gummies should be firm to the touch and easily release from the molds, usually after at least 2 hours in the refrigerator. If they’re still sticky or too soft, allow more chilling time.

Homemade Sour Gushers Recipe

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Homemade Sour Gushers are tangy, chewy fruit snacks featuring a vibrant fruit puree exterior with a sweet and tart juice concentrate filling. These delightful treats are made using gelatin for the perfect gummy texture and finished with a sour powdered sugar coating. Ideal for a fun and flavorful snack, they bring the nostalgic joy of classic sour gushers right to your kitchen.

• Author: Lily
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 2 hours 25 minutes
• Yield: About 30 gushers depending on mold size 1x
• Category: Candy
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Gelatin Mixture

• 1 cup fruit puree
• 3 tablespoons gelatin powder
• 1/4 cup corn syrup
• 1/4 cup water
• A few drops natural food coloring (optional)

Filling

• 1/4 cup fruit juice concentrate
• 2 tablespoons cornstarch

Sour Coating

• 1/4 cup powdered sugar
• 2 teaspoons citric acid

Instructions

1. Chill Molds: Place silicone molds in the freezer to chill, ensuring the gummy mixture sets firmly and is easier to handle.
2. Prepare Gelatin Mixture: In a small saucepan, combine the fruit puree, corn syrup, and water. Gradually stir in the gelatin powder to prevent lumps. Heat the mixture gently while stirring until the gelatin is fully dissolved and the mixture is smooth. If desired, add a few drops of natural food coloring to enhance the color.
3. Prepare Filling: In a separate bowl, mix the fruit juice concentrate and cornstarch until slightly thickened. This will create the tart juice center for the gushers.
4. Fill Molds: Using a piping bag or squeeze bottle, fill each silicone mold halfway with the gelatin mixture. Add a small drop of the juice filling in the center, then carefully top with more gelatin mixture to seal the filling inside.
5. Set Gelatin: Refrigerate the filled molds for at least 2 hours until the gummies are fully set. For faster results, you can freeze them briefly until firm.
6. Apply Sour Coating: Mix the powdered sugar and citric acid in a bowl. Once the gummies are set but still slightly tacky, unmold them and toss gently in the sour sugar mix to coat evenly, giving them their signature tangy finish.
7. Store and Serve: Place the coated gushers in an airtight container and store in the refrigerator. Enjoy your homemade sour gushers chilled for the best texture and flavor.

Notes

• Using silicone molds with small cavities works best for shaping gushers.
• Natural food coloring is optional but enhances visual appeal.
• The citric acid in the sour coating provides the classic tangy bite; adjust quantity to taste.
• If you prefer vegan gummies, substitute gelatin with agar-agar (note texture may vary).
• Ensure the filling is thickened enough to prevent leaking during molding.
• Store the gushers refrigerated to maintain freshness and texture.

Keywords: Homemade sour gushers, gummy candy, fruit snacks, sour candy, gelatin gummies, chewy candy, DIY gushers