Homemade Sour Gushers Recipe
Homemade Sour Gushers are tangy, chewy fruit snacks featuring a vibrant fruit puree exterior with a sweet and tart juice concentrate filling. These delightful treats are made using gelatin for the perfect gummy texture and finished with a sour powdered sugar coating. Ideal for a fun and flavorful snack, they bring the nostalgic joy of classic sour gushers right to your kitchen.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: About 30 gushers depending on mold size 1x
- Category: Candy
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Gelatin Mixture
- 1 cup fruit puree
- 3 tablespoons gelatin powder
- 1/4 cup corn syrup
- 1/4 cup water
- A few drops natural food coloring (optional)
Filling
- 1/4 cup fruit juice concentrate
- 2 tablespoons cornstarch
Sour Coating
- 1/4 cup powdered sugar
- 2 teaspoons citric acid
Instructions
- Chill Molds: Place silicone molds in the freezer to chill, ensuring the gummy mixture sets firmly and is easier to handle.
- Prepare Gelatin Mixture: In a small saucepan, combine the fruit puree, corn syrup, and water. Gradually stir in the gelatin powder to prevent lumps. Heat the mixture gently while stirring until the gelatin is fully dissolved and the mixture is smooth. If desired, add a few drops of natural food coloring to enhance the color.
- Prepare Filling: In a separate bowl, mix the fruit juice concentrate and cornstarch until slightly thickened. This will create the tart juice center for the gushers.
- Fill Molds: Using a piping bag or squeeze bottle, fill each silicone mold halfway with the gelatin mixture. Add a small drop of the juice filling in the center, then carefully top with more gelatin mixture to seal the filling inside.
- Set Gelatin: Refrigerate the filled molds for at least 2 hours until the gummies are fully set. For faster results, you can freeze them briefly until firm.
- Apply Sour Coating: Mix the powdered sugar and citric acid in a bowl. Once the gummies are set but still slightly tacky, unmold them and toss gently in the sour sugar mix to coat evenly, giving them their signature tangy finish.
- Store and Serve: Place the coated gushers in an airtight container and store in the refrigerator. Enjoy your homemade sour gushers chilled for the best texture and flavor.
Notes
- Using silicone molds with small cavities works best for shaping gushers.
- Natural food coloring is optional but enhances visual appeal.
- The citric acid in the sour coating provides the classic tangy bite; adjust quantity to taste.
- If you prefer vegan gummies, substitute gelatin with agar-agar (note texture may vary).
- Ensure the filling is thickened enough to prevent leaking during molding.
- Store the gushers refrigerated to maintain freshness and texture.
Keywords: Homemade sour gushers, gummy candy, fruit snacks, sour candy, gelatin gummies, chewy candy, DIY gushers
Find it online: https://dinewithlily.com/homemade-sour-gushers-recipe/
