Homemade Strawberry Shortcake Cheesecake Roll Recipe
Indulge in the delightful fusion of strawberry shortcake and cheesecake with this Homemade Strawberry Shortcake Cheesecake Roll recipe. A perfect blend of flavors and textures in every bite!
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 2 hours 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Sponge Cake
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup whole milk
- ½ cup finely chopped strawberries
For the Cheesecake Filling
- 8 oz cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
For the Strawberry Shortcake Crumble
- 1 cup golden Oreos, crushed
- 2 tablespoons strawberry gelatin powder
- 2 tablespoons melted butter
For the Topping
- Fresh strawberries, sliced
- Whipped cream
- Drizzle of strawberry sauce
Instructions
- Preheat oven and prepare the cake: Preheat oven to 350°F (175°C) and line a 9×13-inch baking sheet with parchment paper. Beat eggs and sugar until fluffy, add vanilla. Sift in flour, baking powder, and salt, folding gently. Add milk and fold in chopped strawberries. Spread evenly and bake for 10-12 minutes.
- Roll and cool the cake: While warm, roll the cake (with parchment paper) into a log shape and let it cool completely.
- Prepare the Cheesecake Filling: Beat cream cheese, powdered sugar, and vanilla until smooth. In another bowl, whip heavy cream until stiff peaks form, then fold into the cheesecake mixture.
- Assemble the roll: Unroll the cooled cake and spread an even layer of cheesecake filling. Gently roll it back into shape, wrap in plastic, and chill for at least 2 hours.
- Make the Strawberry Shortcake Crumble: Mix crushed Oreos, strawberry gelatin powder, and melted butter until crumbly.
- Final touches: Coat the roll with extra cheesecake filling, then sprinkle the strawberry shortcake crumble. Top with whipped cream, strawberry sauce, and fresh strawberries. Slice and enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 110mg
Keywords: Strawberry Shortcake Cheesecake Roll, Dessert, Cheesecake Recipe, Strawberry Recipe
