Honey BBQ Chicken + Garlic Parmesan Potatoes Recipe
This recipe combines tender Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes for a satisfying and flavorful meal.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
For the Honey BBQ Chicken
- 4 boneless, skinless chicken breasts (about 6–8 oz each)
- 1/2 cup honey (raw honey recommended for best flavor)
- 1/2 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
For the Creamy Garlic Parmesan Potatoes
- 4 medium Yukon Gold or Russet potatoes, diced into 1-inch cubes (about 2 pounds)
- 2 tablespoons butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Honey BBQ Chicken: Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper. Mix honey, BBQ sauce, olive oil, garlic powder, salt, and pepper. Coat chicken with sauce and bake for 25-30 minutes.
- Make the Creamy Garlic Parmesan Potatoes: Boil potatoes until tender. In a skillet, sauté garlic in butter, add cream and Parmesan. Toss in potatoes, season, and cook until coated.
Nutrition
- Serving Size: 1 chicken breast with potatoes
- Calories: Approx. 600 kcal
- Sugar: Approx. 20g
- Sodium: Approx. 800mg
- Fat: Approx. 25g
- Saturated Fat: Approx. 12g
- Unsaturated Fat: Approx. 10g
- Trans Fat: 0g
- Carbohydrates: Approx. 45g
- Fiber: Approx. 4g
- Protein: Approx. 45g
- Cholesterol: Approx. 150mg
Keywords: Honey BBQ Chicken, Garlic Parmesan Potatoes, BBQ Chicken Recipe, Creamy Potatoes, Dinner Recipe
