Honey Butter Thyme Crockpot Glazed Carrots Recipe
These Honey Butter Thyme Crockpot Glazed Carrots are a delicious side dish that brings out the natural sweetness of carrots with a hint of herb-infused buttery glaze. Easy to make in a slow cooker, they are a perfect addition to any meal.
- Prep Time: 15 minutes
- Cook Time: 3 hours 15 minutes
- Total Time: 3 hours 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Carrots:
- 1.5 pounds carrots, peeled, trimmed, and cut into 1.5-inch pieces
Glaze:
- 4 tablespoons honey
- 4 tablespoons butter, cubed
- 1 teaspoon dried thyme
- ½ teaspoon fine sea salt
Instructions
- Prepare Ingredients: Peel, trim, and cut the carrots. Cube the butter.
- Combine Ingredients: Place carrots, honey, butter, dried thyme, and sea salt in a 3.5 – 4 quart slow cooker.
- Cook: Cook on HIGH for 3 hours until carrots are tender. Shake the crockpot lightly without removing the lid once the butter has melted (about 15-30 minutes into cooking) to coat all carrots.
- Thicken Glaze: Remove the lid and cook for an additional 10-15 minutes, stirring occasionally with a wooden spoon to thicken the glaze.
Nutrition
- Serving Size: 1 serving
- Calories: 210 kcal
- Sugar: 17g
- Sodium: 330mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 25mg
Keywords: Carrots, Glazed Carrots, Slow Cooker, Side Dish, Honey Butter Carrots
