Honey Cookies Recipe
These Honey Cookies are a delightful treat with a perfect balance of sweetness. Made with browned butter, honey, and a hint of cinnamon, these cookies are sure to become a favorite in your household.
- Prep Time: 20 minutes
- Cook Time: 8-9 minutes
- Total Time: 30 minutes
- Yield: Makes about 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Ingredients:
- 4 oz salted butter
- 1/2 cup sugar
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 2 1/2 cups all-purpose flour
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Brown the butter: Cook the butter in a small saucepan over medium-low heat until it browns.
- Prepare the honey mixture: Add the sugar and honey to the browned butter. Heat over low heat until the sugar melts. Cool to room temperature.
- Mix the ingredients: In a mixing bowl, combine the cooled honey mixture with the egg, vanilla, salt, baking soda, and cinnamon.
- Add the flour: Gradually add the flour to the mixture, stirring until well combined.
- Shape the cookies: Drop spoonfuls of dough onto cookie sheets, spacing them about 2 inches apart. Use a fork to create a crisscross pattern on the cookies, if desired.
- Bake the cookies: Bake in the preheated oven for 8-9 minutes until the edges are slightly golden. Be careful not to overbake.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Honey Cookies, Dessert, Baking, Homemade
Find it online: https://dinewithlily.com/honey-cookies-recipe/
