These Honey Sriracha Salmon Bowls are a perfect balance of sweet, spicy, and savory flavors. Tender salmon cubes marinated in a delicious honey sriracha sauce, served with rice, avocado, cucumber, and edamame, then drizzled with sriracha mayo for a flavorful kick.
Using kitchen shears makes it easier to remove the skin from the salmon.
Whisking ensures all ingredients are fully combined.
Marinating in the refrigerator is recommended for food safety.
Don’t overcrowd the skillet to ensure proper searing.
The sauce will thicken as it reduces.
Get creative with ingredient placement.
Adjust sauce amount to taste.
Keywords: Honey Sriracha Salmon Bowls, Salmon Recipe, Asian Fusion, Healthy Bowl Recipe
Find it online: https://dinewithlily.com/honey-sriracha-salmon-bowls-recipe/