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Hot Fudge Brownie Bread Recipe

Hot Fudge Brownie Bread Recipe
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★★★★★

4.8 from 6 reviews

Indulge in the decadent delight of Hot Fudge Brownie Bread – a rich, chocolatey treat that combines the best of brownies and bread into one irresistible dessert.

Ingredients

Scale

Dry Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1/4 tsp salt

Wet Ingredients:

  • 2 large eggs
  • 1/2 cup melted unsalted butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/2 cup hot fudge sauce (plus extra for drizzling)

Instructions

  1. Preheat the Oven and Prepare the Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. Mix Dry Ingredients: Whisk together flour, cocoa powder, baking powder, and salt in a bowl.
  3. Mix Wet Ingredients: Combine eggs, melted butter, sugar, and vanilla extract. Stir in hot fudge sauce.
  4. Combine Wet and Dry Ingredients: Gently fold dry ingredients into wet until just combined.
  5. Bake the Bread: Pour batter into pan and bake for 40-45 minutes.
  6. Drizzle with Hot Fudge Sauce: Cool bread, then drizzle with additional hot fudge sauce.
  7. Slice and Serve: Slice and enjoy on its own or with ice cream and extra fudge sauce.

Notes

  • You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
  • Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Nutrition

Keywords: Hot Fudge Brownie Bread, Chocolate Bread Recipe, Dessert Bread, Hot Fudge Recipe

Find it online: https://dinewithlily.com/hot-fudge-brownie-bread-recipe-2/