Hot Honey Chicken Biscuits Recipe

Introduction

Hot Honey Chicken Biscuits combine crispy fried chicken with fluffy homemade biscuits and a sweet-spicy honey drizzle. This delightful dish is perfect for breakfast, brunch, or a comforting snack that balances heat and sweetness in every bite.

Ingredients

• 4 boneless skinless chicken thighs (or breasts, if preferred)
• 1 cup buttermilk (for tenderizing)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying
• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter (cubed)
• 3/4 cup buttermilk
• Store-bought biscuits can also be used for convenience
• 1/2 cup honey
• 1–2 tsp red pepper flakes (adjust to taste)
• 1 tsp apple cider vinegar (optional, for tanginess)
• Pinch of salt

Instructions

1. Step 1: Marinate the chicken by soaking it in buttermilk for at least 30 minutes or overnight to tenderize and enhance flavor.
2. Step 2: In a bowl, mix 1 cup flour with paprika, garlic powder, salt, and black pepper. Remove chicken from buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
3. Step 3: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
4. Step 4: For the biscuits, whisk together 2 cups flour, baking powder, baking soda, and salt in a large bowl.
5. Step 5: Cut in cold butter with a pastry cutter or fingers until the mixture resembles coarse crumbs.
6. Step 6: Stir in 3/4 cup buttermilk until just combined; avoid overmixing.
7. Step 7: Turn dough onto a floured surface, gently knead, then pat into a 1-inch-thick rectangle and cut biscuits with a round cutter.
8. Step 8: Place biscuits on a baking sheet and bake at 425°F (220°C) for 12–15 minutes until golden brown.
9. Step 9: For the hot honey, warm honey in a small saucepan over low heat. Stir in red pepper flakes, apple cider vinegar (if using), and a pinch of salt.
10. Step 10: Let the mixture simmer for 1–2 minutes, then remove from heat and let cool slightly.
11. Step 11: Slice the biscuits in half, place a piece of fried chicken on the bottom half, and drizzle generously with hot honey.
12. Step 12: Top with the other biscuit half and serve warm.

Tips & Variations

• Use chicken breasts if you prefer leaner meat, but thighs stay juicier for frying.
• For a shortcut, use store-bought biscuits instead of making your own.
• Adjust the amount of red pepper flakes in the hot honey to control the spice level.
• Add a slice of cheese or pickles inside the biscuit for extra flavor.

Storage

Store leftover biscuits and fried chicken separately in airtight containers in the refrigerator for up to 2 days. Reheat chicken gently in a skillet to maintain crispiness and warm biscuits in the oven. Drizzle hot honey fresh before serving to preserve its flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken breasts instead of thighs?

Yes, chicken breasts work well, though thighs tend to be more tender and juicy for frying.

How spicy is the hot honey?

The heat level depends on the amount of red pepper flakes you add. Start with 1 teaspoon for mild spice and increase as desired for more kick.

Hot Honey Chicken Biscuits Recipe

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★★★★★

4.9 from 64 reviews

A delightful recipe combining crispy fried chicken thighs marinated in buttermilk, fluffy homemade biscuits, and a spicy-sweet hot honey drizzle. This dish balances savory, spicy, and sweet flavors perfectly for a comforting Southern-inspired meal.

• Author: Lily
• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour 5 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Frying
• Cuisine: Southern American

Ingredients

Scale 1x2x3x

For the Chicken

• 4 boneless skinless chicken thighs (or breasts, if preferred)
• 1 cup buttermilk (for tenderizing)
• 1 cup all-purpose flour
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• Vegetable oil for frying

For the Biscuits

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 tbsp cold unsalted butter (cubed)
• 3/4 cup buttermilk
• Store-bought biscuits can also be used for convenience (optional)

For the Hot Honey

• 1/2 cup honey
• 1–2 tsp red pepper flakes (adjust to taste)
• 1 tsp apple cider vinegar (optional, for tanginess)
• Pinch of salt

Instructions

1. Prepare the Chicken: Marinate the chicken by soaking it in buttermilk for at least 30 minutes or overnight to tenderize and enhance flavor.
2. Coat the Chicken: In a bowl, combine flour, paprika, garlic powder, salt, and black pepper. Remove the chicken from the buttermilk, letting excess drip off, then dredge it thoroughly in the flour mixture until fully coated.
3. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Fry the chicken pieces for about 4-5 minutes on each side until they are golden brown and cooked through. Drain on paper towels to remove excess oil.
4. Make the Biscuits – Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Cut in Butter: Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
6. Add Buttermilk: Stir in the buttermilk gently just until combined, being careful not to overmix the dough.
7. Shape Biscuits: Turn the dough out onto a floured surface, knead gently, then pat into a 1-inch-thick rectangle. Use a round cutter to cut out biscuits.
8. Bake Biscuits: Place the biscuits on a baking sheet and bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown on top.
9. Make Hot Honey: Warm the honey in a small saucepan over low heat. Stir in red pepper flakes, apple cider vinegar if using, and a pinch of salt. Let it simmer gently for 1-2 minutes, then remove from heat and let it cool slightly.
10. Assemble Biscuits: Slice the freshly baked biscuits in half. Place a piece of fried chicken on the bottom half, then drizzle generously with the hot honey. Top with the biscuit halves and serve warm.

Notes

• You can use chicken breasts instead of thighs if preferred.
• Store-bought biscuits are a convenient alternative for a quicker recipe.
• Adjust the amount of red pepper flakes in the hot honey to control the spiciness level.
• Apple cider vinegar in the hot honey adds tanginess but can be omitted if desired.
• Ensure the oil is hot enough to fry chicken properly to get a crispy coating without absorbing excess oil.

Keywords: hot honey chicken biscuits, fried chicken, homemade biscuits, spicy honey sauce, Southern recipe, comfort food