Hot Honey Chicken Wings Recipe
These hot honey chicken wings offer a perfect balance of sweet heat and crispy texture. Boiled for tenderness, then baked and broiled for a crispy finish, they are tossed in a flavorful hot honey and butter sauce making them irresistible game-day or party appetizers.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
Chicken Wings
- 2 pounds chicken wings
- 1 tablespoon kosher salt
- 1 teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon onion powder
Sauce
- ⅓ cup hot honey, purchased or homemade
- 1 tablespoon hot sauce
- 4 tablespoons unsalted butter
Instructions
- Preheat Oven: Preheat the oven to 400°F to prepare for baking the wings.
- Boil Wings: Bring a large pot of water to a boil over high heat. Add chicken wings and cook for 7 minutes to ensure tenderness.
- Dry Wings: Remove wings from boiling water, drain, and pat dry thoroughly with paper towels to ensure crispy skin later.
- Season Wings: In a small bowl, combine kosher salt, black pepper, garlic powder, paprika, and onion powder. Sprinkle the seasoning evenly over the wings and toss to coat.
- Prepare Baking Rack: Place a baking rack on a baking sheet and lightly oil it to prevent sticking. Arrange the seasoned wings on the rack.
- Bake Wings: Bake uncovered for 10 minutes, then flip the wings and bake another 10 minutes or until internal temperature reaches 165°F.
- Make Sauce: While wings bake, combine hot honey, hot sauce, and butter in a small saucepan. Warm over low heat until melted and mixed well.
- Broil Wings: Switch oven to broil. Broil wings for 2-3 minutes to crisp and brown the edges, watching closely to avoid burning.
- Toss in Sauce: Remove wings from oven, cool briefly, then place in a large bowl. Drizzle hot honey sauce over wings and toss to coat evenly.
- Serve: Serve warm with your favorite dips and sliced vegetables for a delicious snack or appetizer.
Notes
- Patting the wings dry after boiling is essential to achieving crispy skin.
- Flipping the wings halfway during baking ensures even cooking and browning.
- Watch the wings carefully during broiling to prevent burning as they crisp up quickly.
Keywords: hot honey chicken wings, spicy chicken wings, crispy chicken wings, baked chicken wings, game day recipes, appetizer
Find it online: https://dinewithlily.com/hot-honey-chicken-wings-recipe/
