How To Make an Epic Mini Cheesecake Board Recipe
Learn how to create a delightful Mini Cheesecake Board that will impress all your guests. This versatile dessert offers a variety of toppings for a customizable treat.
- Prep Time: 25 minutes
- Cook Time: 15-18 minutes
- Total Time: 45 minutes
- Yield: 24 mini cheesecakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Mini Cheesecakes
- 1 1/2 cup Graham Cracker Crumbs
- 1/4 cup Granulated Sugar
- 1/3 cup Unsalted Butter, melted
- (2) 8 oz Packaged Cream Cheese, softened
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Sour Cream
For The Toppings
- Fresh Berries: Strawberries, Blueberries, Raspberries
- Chocolate Chips
- Caramel Sauce
- Chocolate Sauce
- Whipped Cream
- Crushed Nuts
Instructions
- Preheat the Oven: Preheat your oven to 325°F (160°C) and line a mini muffin tin with paper liners.
- Prepare Crust: Combine graham cracker crumbs, sugar, and melted butter. Press the mixture into each liner.
- Mix Cheesecake Batter: Beat cream cheese and sugar, then add eggs, vanilla, and sour cream. Spoon mixture over crusts.
- Bake: Bake for 15-18 minutes until set but slightly jiggly.
- Cool: Let the cheesecakes cool in the tin before transferring to a wire rack.
- Arrange: Place the mini cheesecakes on a serving board.
- Prepare Toppings: Wash berries, melt chocolate, and warm caramel sauce.
- Assemble Board: Arrange toppings around the cheesecakes on the serving board.
- Serve: Offer spoons and forks for guests to customize their cheesecakes with toppings.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Mini Cheesecake Board, Dessert, Cheesecake, Party Food, Individual Desserts
