How to Make Cheesy Garlic Butter Corn on the Cob in Minutes Recipe
Learn how to make a delicious and flavorful Cheesy Garlic Butter Corn on the Cob in just minutes. This recipe combines the sweetness of fresh corn with a savory garlic butter sauce and a sprinkle of Parmesan cheese for a mouthwatering side dish.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boil, Grill, Air-Fry
- Cuisine: American
- Diet: Vegetarian
Ingredients
Corn on the Cob:
- 4 ears fresh corn (husks removed)
Garlic Butter Sauce:
- 2 tbsp light butter (melted, e.g., Land O’Lakes Light)
- 3 cloves garlic (minced)
- 1 tsp garlic powder
- 1/2 tsp smoked paprika
- Salt and pepper to taste
- Optional: Pinch of red pepper flakes or chili powder
Cheese Topping:
- 1/4 cup grated reduced-fat Parmesan cheese
- 1 tbsp fresh parsley (chopped, or 1 tsp dried)
Instructions
- Cook the Corn
Boil: Bring a large pot of water to a boil. Add corn and cook for 8-10 minutes.
OR Grill: Preheat grill to medium-high. Brush corn with a light spray of oil and grill for 10-12 minutes, turning occasionally.
OR Air-Fry: Spritz corn with cooking spray and air-fry at 400°F for 10-15 minutes. - Make the Garlic Butter Sauce
In a small bowl, mix melted light butter, minced garlic, garlic powder, smoked paprika, salt, and pepper.
- Coat & Cheese It Up
Brush each cooked corn ear generously with the garlic butter mixture.
Sprinkle grated Parmesan cheese over the corn while it’s still warm (the heat will help the cheese stick). - Garnish & Serve
Top with fresh parsley and a pinch of red pepper flakes (if using). Serve immediately!
Notes
- For extra heat, add more red pepper flakes or chili powder.
- Feel free to adjust the seasonings to suit your taste preferences.
- This dish pairs well with grilled meats or as a standalone snack.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 180
- Sugar: 6g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Cheesy, Garlic, Butter, Corn on the Cob, Side Dish, Easy Recipe
