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How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe

How to Make Strawberry Shortcake Sushi – A Fun Dessert Roll Recipe
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5.2 from 14 reviews

Learn how to make a unique and playful dessert with this Strawberry Shortcake Sushi recipe. It’s a delightful twist on traditional sushi, featuring sweet pound cake, whipped cream, fresh strawberries, and optional toppings for added flair.

Ingredients

Scale

Pound Cake:

  • 1 pound cake, store-bought or homemade

Whipped Cream:

  • 1 cup whipped cream or Cool Whip

Fresh Strawberries:

  • 1 cup fresh strawberries, finely diced

Optional:

  • Strawberry jam or puree for spreading

Optional Toppings:

  • Graham cracker crumbs, sprinkles, or shredded coconut

Instructions

  1. Slice Pound Cake: Slice pound cake lengthwise into flat, thin sheets (about 1/4” thick) using a serrated knife or a cake leveler.
  2. Flatten Cake Sheets: On a clean surface or parchment, gently flatten each slice using a rolling pin.
  3. Add Whipped Cream: Spread a thin layer of whipped cream across the surface of each cake sheet.
  4. Layer Strawberries: Add diced strawberries along one edge of each sheet and optionally drizzle jam or puree for extra flavor.
  5. Roll Cake: Carefully roll up each cake sheet into a tight spiral, resembling sushi.
  6. Optional Toppings: Roll the outside of the sushi in graham cracker crumbs, sprinkles, or coconut for texture.
  7. Chill and Slice: Chill for 15–30 minutes for easier slicing, then slice into 1″ rounds like sushi rolls.
  8. Plate and Serve: Present the sushi on a plate and offer toothpicks or chopsticks for a fun dining experience.

Nutrition

Keywords: Strawberry Shortcake Sushi, Dessert Sushi, Fun Dessert Roll, Strawberry Shortcake Recipe

Find it online: https://dinewithlily.com/how-to-make-strawberry-shortcake-sushi-a-fun-dessert-roll-recipe/