Iced Cherry Chai Recipe
Indulge in a refreshing Iced Cherry Chai, a delightful blend of chai tea with a hint of cherry sweetness, topped with a luscious cherry cream cold foam. Perfect for a warm day or whenever you need a pick-me-up!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 serving 1x
- Category: Beverage
- Method: Frothing, Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
Cherry Cream Cold Foam:
- 3 tablespoons heavy cream
- 1 ½ tablespoons cherry syrup
- 1 tablespoon whole milk
Iced Cherry Chai:
- ½ cup chai tea concentrate
- ½ cup milk of choice (2%)
- ½ teaspoon freeze-dried cherries, crushed
- Ice
Instructions
- Make the Cherry Cream Cold Foam: In a small glass or container, combine heavy cream, cherry syrup, and whole milk. Froth for 20-30 seconds until whipped. Set aside.
- Make the Iced Cherry Chai: Fill a glass with ice, then pour in chai concentrate and milk.
- Top with Cherry Cream Cold Foam: Add the cherry cream foam on top of the iced chai latte. Sprinkle crushed freeze-dried cherries. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 180 kcal
- Sugar: 14g
- Sodium: 70mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg
Keywords: Iced Cherry Chai, Chai Tea, Cherry Cream Cold Foam, Beverage Recipe
Find it online: https://dinewithlily.com/iced-cherry-chai-recipe/
