Iced Guava White Tea Lemonade Recipe

Introduction

This Iced Guava White Tea Lemonade is a refreshing and vibrant drink perfect for warm days. Combining the delicate flavor of white tea with tropical guava and a hint of lemon creates a balanced and invigorating treat.

The image shows a short clear glass filled with an orange-pink drink with a smooth texture. The drink has several large ice cubes floating on top. The glass is placed on a white marbled textured surface that blurs softly in the background, keeping the focus on the cool, refreshing drink inside the glass. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea
  • 1/2 cup ice cubes (plus additional for serving)
  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/4-1/2 lemon, plus additional to taste)

Instructions

  1. Step 1: In a large measuring cup, dissolve the honey (if using) in 1/2 cup of boiling water. Add the white tea bag and allow it to steep for 10 minutes.
  2. Step 2: After 10 minutes, add 1/2 cup ice to the tea and let it steep for another 10 minutes to cool and strengthen the flavor.
  3. Step 3: Stir in the guava juice and lemon juice until well combined.
  4. Step 4: Fill one large glass or two smaller glasses with plenty of ice, then pour the iced guava white tea lemonade over the ice.
  5. Step 5: Serve immediately and enjoy the refreshing flavors.

Tips & Variations

  • Adjust the sweetness by adding more honey or a natural sweetener according to your taste.
  • For a fizzy twist, replace some of the guava juice with sparkling water just before serving.
  • Use lime juice instead of lemon for a slightly different citrus note.
  • Infuse the tea with fresh herbs like mint or basil for added aroma and complexity.

Storage

Store any leftover iced guava white tea lemonade in a sealed container in the refrigerator for up to 2 days. Stir well before serving and add fresh ice to maintain its refreshing chill. It’s best enjoyed fresh for optimal flavor.

How to Serve

A clear short glass filled with light pink-orange juice and several large ice cubes, with condensation on the outside of the glass, sits on a white marbled surface. To the left of the glass is a half lemon placed with the cut side up showing its juicy texture, and behind it, a glass measuring cup with red measurement marks partially filled with the same pink-orange liquid blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of tea for this recipe?

Yes, green or herbal teas can be substituted, but white tea offers a delicate flavor that pairs beautifully with guava and lemon.

Is it necessary to steep the tea for so long?

Steeping white tea for 10 minutes followed by cooling with ice helps extract a gentle yet full flavor without bitterness, ideal for this iced beverage.

Print

Iced Guava White Tea Lemonade Recipe

A refreshing and invigorating Iced Guava White Tea Lemonade that combines delicate white tea with tropical guava juice and a hint of fresh lemon, perfect for cooling down on warm days.

  • Author: Lily
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Tea Base

  • 1/2 cup hot water
  • 1 tsp honey (optional, plus additional to taste)
  • 1 bag white tea

Additional Ingredients

  • 1/2 cup ice cubes (plus additional for serving)
  • 1 cup guava juice
  • 1 tbsp lemon juice (freshly squeezed, about 1/41/2 lemon, plus additional to taste)

Instructions

  1. Dissolve Honey and Steep Tea: In a large measuring cup, dissolve 1 teaspoon of honey (if using) in 1/2 cup of boiling hot water. Add the white tea bag and allow it to steep for 10 minutes to extract the delicate flavors.
  2. Cool and Continue Steeping: After the initial steeping, add 1/2 cup of ice cubes to the tea. Allow the tea to continue steeping for another 10 minutes as it cools down, intensifying the flavor while chilling simultaneously.
  3. Mix Juices: Stir in 1 cup of guava juice and 1 tablespoon of freshly squeezed lemon juice to the cooled tea mixture. Adjust sweetness and tartness to taste by adding more honey or lemon juice if desired.
  4. Serve Chilled: Fill one large glass or two smaller glasses generously with ice cubes. Pour the prepared iced guava white tea lemonade over the ice and serve immediately for a refreshing beverage.

Notes

  • Honey is optional and can be adjusted according to your desired sweetness.
  • Use freshly squeezed lemon juice for best flavor.
  • Allowing the tea to steep with ice cubes helps chill the drink without diluting it too quickly.
  • For a stronger tea flavor, steep the tea bag longer before adding ice.
  • Perfect for hot days or as a rejuvenating afternoon drink.

Keywords: Iced tea, Guava juice, Lemonade, White tea, Refreshing drink, Summer beverage

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