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If desired, stir in remaining butter and sprinkle with chopped parsley before serving Recipe

If desired, stir in remaining butter and sprinkle with chopped parsley before serving Recipe
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★★★★★

4.8 from 29 reviews

A flavorful and easy-to-make one-pan chicken dish served with buttery egg noodles. This recipe is perfect for a quick weeknight dinner or a cozy weekend meal.

Ingredients

Scale

For the Chicken:

  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste

For the Noodles:

  • 8 oz egg noodles
  • 4 tbsp unsalted butter
  • 4 cloves garlic (minced)
  • 2 cups low-sodium chicken broth
  • ¼ cup fresh parsley (chopped)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients: Chop garlic and measure broth.
  2. Cook the chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Season chicken breasts with salt and pepper, then sauté until golden brown, about 6-7 minutes per side.
  3. Add garlic and broth: Stir in minced garlic for about 30 seconds before adding chicken broth.
  4. Cook the noodles: Add egg noodles directly into the skillet. Cover and cook according to package instructions until al dente (about 10 minutes), stirring occasionally.
  5. Finish the dish: If desired, stir in remaining butter and sprinkle with chopped parsley before serving.

Notes

  • You can customize this dish by adding vegetables like peas or carrots.
  • For a creamy variation, mix in a bit of heavy cream at the end.

Nutrition

Keywords: One-Pan Chicken, Buttered Noodles, Easy Dinner Recipe

Find it online: https://dinewithlily.com/if-desired-stir-in-remaining-butter-and-sprinkle-with-chopped-parsley-before-serving-recipe/