In a small bowl, combine white vinegar, minced garlic, minced jalapeños, and salt Recipe
This Spicy Eggplant Recipe is a flavorful dish that combines tender fried eggplant with a zesty vinegar, garlic, and jalapeño dressing. Perfect as a side dish or appetizer, this recipe is sure to impress with its bold flavors and simple preparation.
- Author: Lily
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Appetizer/Side Dish
- Method: Frying
- Cuisine: Mediterranean
- Diet: Vegetarian
Eggplant:
Seasoning:
- 1/3 cup + 2 Tbsp (100 mL) white vinegar
- 1 Tbsp sea salt
- 2–3 medium/large jalapeños, seeded and minced
- 7 large or 10 medium garlic cloves, peeled and minced/pressed
Other:
- Preparing the Eggplant: Cut the eggplant into 1 ½” to 2″ pieces.
- Frying the Eggplant: Fill a medium-to-large pot one-third full with canola oil and heat over medium-high heat. Test the oil by dropping in a small piece of eggplant; it should bubble and sizzle. Once the oil is hot, add enough eggplant to keep it mostly submerged. Cook in 2–3 batches, depending on the pot size. Ensure the eggplant is bubbling consistently in the oil throughout frying. Fry the eggplant until golden, about 15–20 minutes. Remove with a slotted spoon and place in a colander set over a bowl to drain excess oil. Allow the eggplant to drain until just barely warm, then transfer it to a large mixing bowl.
- Assembling the Dish: In a small bowl, combine white vinegar, minced garlic, minced jalapeños, and salt. Mix well. Drizzle the mixture over the cooled eggplant and toss gently to combine. The dish is ready to serve immediately or can be refrigerated for later. The flavors deepen and improve as it sits, making it even more delicious over time.
Notes
- This dish can be served warm or cold, making it a versatile option for any occasion.
- Adjust the amount of jalapeños to suit your spice preference.
Nutrition
- Serving Size: 1 serving
- Calories: 235 kcal
- Sugar: 12g
- Sodium: 1170mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Spicy Eggplant, Eggplant Recipe, Fried Eggplant, Appetizer, Side Dish