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Incredible Frittata Recipe

Incredible Frittata Recipe
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★★★★★

4.7 from 7 reviews

This Incredible Frittata recipe is a delightful and nutritious egg-based dish packed with fresh spinach, colorful bell peppers, onions, and a hint of cheese. Perfect for breakfast, brunch, or a light dinner, this frittata is easy to prepare, flavorful, and adaptable to your favorite vegetables or cheese varieties.

Ingredients

Scale

Vegetables

  • 1 cup fresh spinach, chopped
  • 1 cup bell peppers (red, yellow, green), diced
  • 1 medium onion, finely chopped

Egg Mixture

  • 6 large eggs
  • Salt to taste
  • Black pepper to taste

Dairy

  • 1/2 cup grated cheese (cheddar or feta)

Other

  • 2 tbsp extra virgin olive oil

Instructions

  1. Preheat oven: Preheat your oven to 375°F (190°C) to prepare for the final baking stage of the frittata.
  2. Sauté vegetables: Heat the olive oil in a medium skillet over medium heat. Add the chopped onions and diced bell peppers and sauté for about 5 minutes until they soften. Then add the chopped spinach and cook until it wilts.
  3. Prepare egg mixture: In a mixing bowl, whisk together the 6 large eggs along with salt and black pepper to taste, ensuring the eggs are well beaten and seasoned.
  4. Combine ingredients: Fold the sautéed vegetables into the beaten egg mixture, then add the grated cheese, mixing gently to combine all ingredients evenly.
  5. Initial cook on stovetop: Pour the mixture back into the skillet and cook over low heat until the edges start to set, about 5 to 7 minutes. This helps the bottom firm up before baking.
  6. Bake the frittata: Transfer the skillet to the preheated oven and bake for 10 to 15 minutes, or until the frittata is fully cooked through and golden brown on top.
  7. Serve: Remove from the oven and let the frittata cool for a few minutes before slicing and serving warm.

Notes

  • Use an oven-safe skillet to avoid transferring the mixture to another dish before baking.
  • You can substitute cheese types based on preference, such as mozzarella or goat cheese.
  • Add herbs like parsley, thyme, or basil for extra flavor.
  • The frittata can be served warm or at room temperature.
  • Store leftovers in the refrigerator for up to 3 days and reheat gently.

Nutrition

Keywords: frittata, egg recipe, vegetarian breakfast, healthy brunch, easy frittata

Find it online: https://dinewithlily.com/incredible-frittata-recipe/