Print

Indulgent Chocolate Zucchini Bread with Sour Cream Recipe

Indulgent Chocolate Zucchini Bread with Sour Cream Recipe
Print Recipe

★★★★★

5 from 18 reviews

Indulge in the rich and moist goodness of this Chocolate Zucchini Bread with a touch of tanginess from sour cream. Perfect for a decadent treat or a delightful breakfast.

Ingredients

Scale

Dry Ingredients:

  • 1 cup plain flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (fine sea or table)

Wet Ingredients:

  • 2 large room temperature eggs
  • 1/4 cup vegetable oil (or canola or melted coconut oil)
  • 1/3 cup sour cream (or substitute with greek yogurt)
  • 1/4 cup white sugar
  • 1/2 cup packed light brown sugar
  • 1 teaspoon vanilla essence

Additional:

  • 1 1/2 cups tightly packed finely grated zucchini
  • 1 cup semi-sweet chocolate chips (split for use)

Instructions

  1. Prepare the Oven and Loaf Pan: Preheat the oven to 325°F (163°C). Grease a 9×5-inch loaf pan and line it with parchment paper.
  2. Combine Dry Ingredients: Whisk together the flour, cocoa powder, baking soda, and salt in a medium bowl.
  3. Mix Wet Ingredients: In a large bowl, combine eggs, oil, sour cream, sugars, and vanilla extract using an electric mixer until smooth.
  4. Incorporate Dry Ingredients and Add Fillings: Gradually stir dry ingredients into wet mixture. Gently fold in zucchini and 3/4 cup of chocolate chips.
  5. Pour and Bake: Spread batter in loaf pan, sprinkle remaining chocolate chips on top. Bake for 55-65 minutes.
  6. Cool and Serve: Cool in pan for 15 minutes, then transfer to wire rack. Slice and enjoy!

Notes

  • This bread freezes well for up to 3 months when wrapped tightly.
  • You can add chopped nuts for extra crunch and flavor.

Nutrition

Keywords: Chocolate Zucchini Bread, Zucchini Bread Recipe, Chocolate Chip Bread, Sour Cream Bread

Find it online: https://dinewithlily.com/indulgent-chocolate-zucchini-bread-with-sour-cream-recipe/